Perry's Steakhouse & Grille

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Katie Georgevia Google

about 1 month ago

Went here the day after our wedding to celebrated just us. Our server (I think his name was Spencer) was so great. Very knowledgeable about the menu. We did feel our food took forever to get to us but when it did it was great. Hot. Large portions. The steaks were cooked to a perfect med rare like we like. They have a cool wine app that helps you choose a wine for your meal based on your preferences. I thought that was so neat. I would suggest you make a reservation no matter the day of the week. We went on a Tuesday and it was packed. We had to wait for a table. Only a few mins but we were surprised that there was a wait. Definitely would recommend.

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Celeste Villegasvia Google

3 months ago

We came for our anniversary celebration. 🥳 they were able to seat us without a reservation. So peeps make those reservations first .. our waitress Jessica was amazing .. she made sure all our needs were taken care of . The food and drinks were great .

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Tweety Ridervia Google

4 months ago

Very professional, courteous, respectful. My boyfriend has a food allergy and the manager Alex came over to our table to assure us of how food was prepared. Waitress Maria was amazing. Thank you for making our Anniversary special. Keep up the good work guys!

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Cassandra Wilkinsvia Google

5 months ago

We went for the Friday lunch and loved it! We ordered way too much and ended up taking home lots of leftovers. Brittany was our server and was amazing. She was patient with all of our requests and just generally a beautiful person inside and out! This was one of the highlights of our girls trip! Thank you Brittany and Perry’s!

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Stacey Schudavia Google

6 months ago

My husband and I had the pleasure of dining at Perry’s for our wedding anniversary. The experience was nothing short of extraordinary. Upon arrival, we were greeted and personally attended to by their exceptional Assistant General Manager, Alexander. Our table was elegantly set with rose petals, providing a delightful surprise. We were recommended to try their July special, which showcased the restaurant’s culinary prowess. The dishes were exceptional, and our waiter, Spencer, provided thoughtful menu recommendations. Undoubtedly, the pièce de resistance of our evening was the pork chop. This was arguably the finest pork chop we have ever had, with an impeccable presentation. To conclude our meal, we indulged in their delectable chocolate crunch tower, a symphony of pure Swiss chocolate bliss alongside a tantalizing orange cheesecake. Throughout our dining experience, we were consistently greeted by staff members who wished us a happy anniversary. Our glasses were never empty, and the ambiance was simply beautiful. Overall, it was an unforgettable evening, characterized by outstanding cuisine and exemplary service.