
Saltgrass Steak House: Fort Worth's destination for top sirloin, fresh sides, and friendly service.
Saltgrass Steak House in Fort Worth offers a classic steak and American dining experience at 4601 Citylake Blvd W. Guests praise standout dishes like top sirloin, Brussels sprouts, and a fresh Caesar salad, with attentive service noted by guests such as Grace. Reviews also mention occasional slow or rushed service and busy crowds, reflecting a lively, dining-forward venue.
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Expertly grilled cuts including ribeye, tenderloin, and top sirloin, cooked to your preference with classic sides.
Dishes like blackened redfish and other seafood options, prepared with quality ingredients and bold flavors.
Shareable options such as tenderloin bites and Caesar salads to kick off your meal.
A well-stocked bar offering cocktails, beer, and wine to complement your dining experience.
Spacious seating and reservations available for parties, celebrations, and casual gatherings.
Overall rating
Mr Coolbeans
Everything was great except for being put in an uncomfortable booth. Felt like trying to eat in a highchair. Only 16-18" of room between seat and table. Seat was worn so table was higher than usual. I'm sure we weren't the only customers put in this position. Over in section 22 by the kitchen hall. We'll be back because the steaks are worth it! Next time we'll know. Service was great and definitely worth 5 stars.
Lily Whitehurst
We came for mothers’ day lunch and Nick was so great! He let my mom order a weekday lunch special even though it was technically unavailable. Friendly and quick without being overbearing.
Johnny Barker
Angela Wright
Parents was absolutely phenomenal. We eat out all the time and this was the BEST service ever!! She is very attentintive and it made our birthday get together the best ever!!
T Carver
The ribeye was very thin, the baked potato was brown inside which to me means it was old. The salad was not what I expected. I’ve enjoyed in the past but probably won’t go back
Aurora Thornton
They were so patient and kind with my kids and I, they even let us choose our seating area which I know isn't usual in most restaurants for the servers take turns! They actually even made the brussel sprouts near perfect and that's so extremely hard to do!