Wicked Butcher Fort Worth

We stayed at the Sinclair Hotel and ate at the Wicked Butcher multiple times. The food was very good and the service was even better! We had the pleasure of having Courtney serve us for lunch snd breakfast and she is a star. Courtney provides excellent service with a great personality. She knows the menu and asks questions in order to get a feel for what you might like. My wife loved her espresso martini as well as her truffle salad and the chicken sandwich was cooked perfectly for lunch and my dry aged ribeye hit the spot at dinner. Great atmosphere and the entire staff was great. Definitely recommend!

We went to The Wicked Butcher for my wife’s birthday, and it was a fantastic experience from start to finish. The staff was absolutely amazing friendly, attentive, and made us feel truly welcomed the entire evening. The food was outstanding as well. I had the bone-in filet, my wife ordered the salmon, and my daughter enjoyed the center-cut filet, all cooked perfectly. After dinner, they surprised my wife with an awesome birthday cake and a sparkler, which made the celebration extra special. Overall, it was a wonderful experience, and we can’t wait to return

From the moment we sat down until we left the service was impeccable. Extremely attentive by refilling our beverages and ensuring there was nothing left to chance. Very friendly servers, chefs, and all staff really. The atmosphere was classical and professional, and ideal place for a business dinner, anniversary meal or first date. We ordered a variety of hors d'oeuvres and each was amazing - we had dressed oysters, jumbo shrimp cocktail and the burrata alla panna. For our main courses we tried nearly every cut of steak they had. Every cut was cooked perfectly and amazingly tender. We shared the mac & blue cheese, asparagus, brussel sprouts and truffle fries. All were great but the real star was the mac and blue cheese, everyone loved it so much we had to place another order for it. I would highly recommend making a point of enjoying a meal here, it is certainly an unforgettable experience!

My wife and I went Sunday night for restaurant week and it was an ok dinner for us. Hostess could be friendlier. We had a 645 reservation and they sat us at our table around 720. Richard, one of the managers came by our table and greeted us. Jacob our server was nice and attentive. Our appetizers were good, the hamachi crudo was fresh and the white truffle ceasar as well. Our entrees were cooked like we wanted them. The sear on the ribeye and the filet mignon was great but it was salty. The ribeye also had alot of unrendered fat. Very chewy and it wasnt edible. All sides were salty as well. Dessert was ok nothing to get excited for. The banana pudding could use more fresh bananas and less cocunut flakes.

Exceptional experience. The ambiance and service was beyond top notch. Haley W. Took care of our table and did a fantastic job. We were celebrating my wife’s Birthday and we couldn’t have picked a better place to celebrate at. 10/10 from the service to the food. The hummus was delicious and everything we had was incredible. This certainly was the 1st of many visits.