M McClenahan
What a great evening we had at Sam’s Steakhouse in St. Louis, Missouri. We had reservations and were immediately seated. I would say there’s a main dining area and there’s the piano bar area. Our table was in the piano bar area. We thoroughly enjoyed her piano playing and beautiful singing. They have a great menu selection, good drinks and wine. We started with jumbo lump crab-cakes with creole remoulade sauce which were delicious. Our entrées were the Grantwood filet with a béarnaise sauce and Tenderloin Louisiana with jumbo shrimp creole butter sauce. Also, included are crisp side salads and a choice of baked potato or loaded potato. The entree’s were so flavorful and savory. I say this is what a fine steakhouse should be- a superb meal, attentive friendly waiting staff, and a wonderful restaurant with live music. Yes, it’s pricey, but it’s worth it for a great dining experience!





