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Twisted Tree Steakhouse
Elevating St. Louis dining with prime steaks, fresh seafood, and unforgettable ambiance.
5(5 reviews)
$$$
steakhouses
cocktail-bars
Hand-cut, aged steaks cooked to perfection, including New York strip and ribeye, served with gourmet sides.
High-quality seafood options like bacon-wrapped shrimp and lobster bisque, prepared with expert techniques.
Signature drinks including espresso martinis and twisted old fashioneds, crafted by skilled bartenders.
Elegant ambiance with attentive service, ideal for anniversaries, dates, and special celebrations.
Unique starters like bone marrow and blackened Brussels sprouts, complementing main courses.
Decadent desserts such as wedding cake, offering a sweet finish to your meal.
Elevating St. Louis dining with prime steaks, fresh seafood, and unforgettable ambiance.
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Twisted Tree Steakhouse is an upscale dining destination in St. Louis, renowned for its expertly crafted prime steaks, fresh seafood, and sophisticated atmosphere. With a 4.6-star rating from over 3,000 reviews, we offer a memorable experience featuring unique appetizers like bone marrow, award-winning lobster bisque, and creative cocktails. Perfect for special occasions, date nights, or business dinners, our attentive service and elegant setting ensure every visit is exceptional. Join us for a culinary journey that combines classic steakhouse flavors with modern twists.
Definitely in my top 10 favorite restaurants in St. Louis area. Everything was great. Beautiful restaurant. I loved the atmosphere. Bathroom was very nice. Service was over the top excellent 👌. We tried the Bone marrow appetizer and it was unique but very good. Best lobster bisque in all of the area. Steak was tender and flavorful. For sides we had Brussel sprouts, one of the best. Loaded mashed. My only disappointment was the squash. I was really shocked at how they were prepared. So many other options for cooking and taste. Tasted like I was eating a lemon and not cooked enough. The waiter took them off because I literally ate one bite and was like oh no. But everything else was soo good it was hard to believe there was a bad item on the menu. But if u like sauté crispy lemon squash might be your thing. Me I'm from the south and nope. The drinks were 5 stars!!! Best martini espresso I've ever had. It was like drinking a dessert. The st. Louis and twisted old fashion good choices too. We had the wedding cake for dessert and really good. It is like a pound cake.
New York strip,ribeye steaks were great risotto was good though I'm not a pro on risotto. Both salads were excellent with hot croutons feta cheese. Ask for bald Brian he's excellent! Nice music and atmosphere
I sat at the bar. Kelly was the bartender and waitress. She couldn't have had a nicer more attentive personality. Even though they were very busy, the food came out hot and in a timely manner. The blackened brussel sprouts were such a delicious side and the bacon wrapped shrimp were to die for. The steak left a little to be desired for a 60 dollar New York strip. Lacking the buttery garlically flavor you'd expect from a steakhouse it didn't have the edible fattiness that I appreciate in an aged New York strip. Price of $114 for two drinks and a full dinner was reasonable for a high end steakhouse. I'll definitely be back.
I’d have to say this was definitely the best dining experience I’ve had. I brought a first date and was looking to make the night special for her. The management let me bring in a custom flower centerpiece for the table. Our Server Julian is really the reason this experience was one of a kind. The most professional and karismatic individual to serve us. I can’t speak highly enough about Julian. If you are looking for a nice dinner date or just a quiet night out you’ve got to check out this restaurant and ask for Julian.
First time trying this place for an anniversary dinner and all I can say is WOW. The food is spectacular. The house salad is absolutely delicious, I am still thinking about that dressing. My husband’s steak was so tender and flavorful. We might just make this a yearly tradition!
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