Sel W
Some great hits, one or two misses... but would come back & try more of the menu. If a garlic bread lover, you must try the puffed garlic bread. It's a defs yes. The tagliatelle prawns was simple done well - tasty, well balanced & the prawns were super fresh. The ravioli delizia was in fact delightful - the addition of the straciatella & the balsamic drizzle made this. Nanna's polpette didn't quite hit it. The sauce was good however the texture of the meatballs wasn't to my taste. Tho I will say that I have a chef friend who makes this dish & I'm yet to find a restaurant that compares to theirs... The tiramisu kinda depends on your expectations. If you like it very creamy, with a subtle coffee flavour, then you will like this one. The service was good. The place has a nice vibe. And we left overall satisfied with the experience.






