Services Offered
Wood-Fired Pizza
Authentic Italian pizzas baked in a traditional oven with fresh toppings and crispy crusts.
Handmade Pasta
Fresh pasta dishes like seafood pasta and ravioli, cooked to perfection with rich sauces.
Seafood Specialties
Delicacies such as scallops, calamari, and Moreton Bay bug pasta, prepared with Italian flair.
Appetizers & Sides
Starters like arancini, garlic prawns, and cheese boards featuring burrata and prosciutto.
Desserts
Homemade treats like warm chocolate brownies and other sweet finishes to your meal.
Takeaway Service
Convenient meal takeaway options for enjoying our Italian cuisine at home or on the go.
Reviews
4.8(5 reviews)
Rating Distribution
5
4
4
1
3
0
2
0
1
0
T
TIANSHU LIU
via Google
about 1 month ago
Best Italian food in Southeast Queensland! Highly recommend!!! My friends and I also enjoyed a special dessert (Chocolate Brownie). I believe the cake was made fresh by the chef because it was still warm when it was served, with a tender and fluffy texture.
N
N Kvia Google
about 1 month ago
l love Burrata so googled where I can have nice burrata and prosciutto. The restaurant is nice and cozy. We brought our baby and the staff quickly made some space for the pram. We ordered cheese & salami (Burrata & prosciutto), scotch fillet stake, and pescatore pasta. Every food was nice and the customer service was lovely. We really loved their atmosphere. We will come back soon.
J
J Kvia Google
2 months ago
My partner and I came here the other night for dinner and it was absolutely beautiful. The staff were very attentive and lovely. The food was delicious and we both left extremely satisfied and full. We ordered the margherita pizza, ravioli, arancini, and chips. By far one of the best Italian restaurants I have been to and will definitely be recommending to friends and will be coming back when we are at the Gold Coast next.
K
Karl Chongvia Google
5 months ago
Sogno is a real gem. We are at gozan the previous night and absolutely loved it as well. The scallops with nduja in the pizza oven was out of this world, so many flavours and textures going on, we should have ordered an extra. The side of greens was crunchy, fresh and garlicky, I loved it. The seafood pasta was cooked well, and I really enjoyed the calamari in it, it could have been a touch more Al dente. The Moreton bay bug pasta was perfect, nothing needs to change, the sauce sticks to the pasta and the bug was cooked correctly. This was my favourite dish. Can't wait to come back to dine again.
A
Andrew Meadowcroftvia Google
6 months ago
We enjoyed our lunch. Garlic prawns, calamari were delicious as shared entrees. Garlic and cheese bread also very good. Veal with cream and mushroom sauce and spaghetti Bolognese I highly recommend too. We will be back!
