Shanahan's Steakhouse

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Monique Dawsonvia Google

20 days ago

From the moment we walked in, the hospitality was exceptional—every staff member greeted us warmly, and check-in was seamless. Our waiter, Nich, was outstanding: friendly, humorous, and made us feel completely at ease. The atmosphere was lively, and then came an unforgettable surprise—Mike Shanahan himself walked in! The owner politely asked if we’d mind turning on the college football game, and when we agreed, Mike personally thanked us. For my husband, a lifelong Broncos fan, this was a dream come true. Even with a celebrity present, the service never wavered. We were treated like VIPs, and the food? Absolutely AMAZING—every bite was perfection. The staff and owner checked in often, making us feel valued throughout the evening. If you’ve never dined at Shanahan’s, I highly recommend it. I can’t guarantee you’ll meet Mike Shanahan, but I can guarantee you’ll enjoy top-tier service and the best-tasting food in Denver.

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Justin Proctorvia Google

about 1 month ago

5 stars! Came here with several colleagues from work, and we were blown away. The service here is impeccable; our waitress was very attentive and gave us great recommendations. I went with the burger for my main course; not the best burger ever but the portion was massive. My coworker let us try his prime rib and it was so flavorful. For dessert we had a lemon dish that was super tasty. All the drinks were good and the price is what you would expect from a fine dining establishment (e.g. ~$100 a person.) I highly recommend

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John Dowdvia Google

3 months ago

Cheese cable and crème brûlée was ok. Steaks perfect. Black and blue was perfect. Brussell sprouts, French fries , asparagus out standing. Carrot cake fantastic. Portion so big had to taken half home. Service impeccable. Atmosphere real steakhouse high end aura.

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Misha Averillvia Google

4 months ago

Food was fabulous! We had a reservation and went for a friend’s bday. We started with the warm bread basket and dozen oysters! Oysters were phenomenal. We were told they come from the east coast which was new for us, but they were all delicious! Escargot was served piping hot with toasted bread. Next we did salads! The Caesar salad comes with real anchovies and it’s a healthy portion. We did the tomato bruschetta salad, which had perfect and flavorful tomatoes! Super refreshing. Then for mains we got the cowboy ribeye with the bone in! Cooked to perfection! Fillet was hearty and good! For sides done sleep on the giant onion rings and the hoisin Brussel sprouts! All were a perfect addition to our entrees. They are plenty and shareable (we had enough for our table of 4). Drinks are worth mentioning… we had wine and mules and bubbly! All were great! Service was attentive and prompt. Staff were helpful with the menu and provided good feedback and recommendations. We will definitely be back when we are in town!

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Brio Rodasvia Google

5 months ago

Go here instead of a chainsteak house! You won't regret it. Modern, fine-dining steakhouse featuring USDA-prime meats, seafood flown in daily, and a chic, museum-like ambiance. We cut our steak with a fork that's how tender it was! Our waiter was Armando and he took care of us the whole time. From friendly smiles to celebrating alongside us this experience was by far more than expected. A random find, will turn into our regular spot.