Handcrafted nigiri and sashimi using fish flown in from Japan, including premium cuts like O Toro.
Unique and flavorful sushi rolls, such as the Harvest in Uji, made with high-quality ingredients.
Grilled dishes, tempura, and entrees like garlic shrimp fried udon and udon carbonara.
Balanced and creative cocktails, including matcha-infused drinks and lemon sours, with full bar service.
Dedicated menu items and tamari soy sauce for gluten-sensitive diners.
Attentive table and bar service with recommendations, ideal for casual or special occasions.

Fresh Japanese flavors flown in from Japan, served with exceptional hospitality in Gilbert.
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Shimogamo Sushi and Grill is a premier Japanese restaurant in Gilbert, AZ, renowned for its high-quality, fresh sushi and grilled dishes. We fly fish in twice a week from Japan, including whole Bluefin Tuna, ensuring an authentic and exquisite dining experience. Our menu features expertly crafted nigiri, creative sushi rolls, tempura, udon, and gluten-free options, complemented by innovative cocktails and attentive service. Whether you're seeking a casual meal or a special night out, we offer a welcoming atmosphere with top-tier ingredients that make us a favorite in the Phoenix Valley.
Best sushi in the valley. When I asked them if they have tamari soy sauce, and the told me it was all tamari I knew it was high end and I was going to enjoy the meal. The sushi was most excellent, fresh, and the service was great. I highly recommend and I’ll be back. Great gluten free options as well.
My brother mentioned that this was the best sushi he's ever had. I would have to disagree. Though it was fresh sushi, it definitely was not worth the price. I've had much more unique rolls and can get double the food for half the price. My dad enjoyed the sashimi though! They did have good service, Info have to admit. If you have money to throw away, go for it. But personally, I wouldn't come here again. Way too expensive for the quality of the food.
Shimogamo is the best sushi in the Phoenix Valley! They fly their fish in fresh twice a week from Japan and even buy whole Bluefin Tuna. Their O Toro is outstanding! I highly recommend them and they have a location in Gilbert and one in Chandler.
First time at this location and already can’t wait to come back! I highly recommend making a reservation—this spot is clearly popular for good reason. Everything tasted incredibly fresh—the quality of the fish and ingredients is easily the best we’ve found in the valley so far. Every sushi roll and piece of nigiri we tried was perfectly prepared and full of flavor. The cocktails were also a hit—balanced, creative, and a great complement to the food. Service was top tier; attentive without being overbearing, and the staff made us feel welcome from start to finish.
We went on a Friday around 5pm and had no problems getting seated at the bar right away. Everything here from the presentation to the food to the staff was phenomenal. We had the Harvest in Uji and lemon sour for drinks. They don't skimp on alcohol here but I loved how the matcha in the Harvest in Uji balanced out the bitterness of the vodka and made the drink taste amazing. We had the snow crap tempura and 4 piece crispy truffle crab for appetizers, the sea urchin nigiri and fresh water eel nigiri to try and then the garlic shrimp fried udon and udon carbonara for entrees. Yes they do have a dessert menu but you have to ask about it when you're there as it seems to be told by word of mouth. Everything here was incredibly flavorful, delicious, and definitely worth coming back. I didn't find any of the items to "taste like the ocean" but I am also use to this style of cuisine and favor it over others. The two people at the bar were incredible especially Christina M! She made our night out a lot better as she was attentive, friendly, and helped us choose the best items on the menu.
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