Joan Baum
We originally had reservations at a sister restaurant of Sorella’s on 12/30 but our group grew and they were unable to accommodate us. Sorella’s was recommended and with a quick call, they had a table waiting for us. The table was perfect for the six of us, a banquette. It provided a cozy atmosphere and comfortable seating. We arrived during their Happy Hour, which featured a tasty selection of appetizers and reasonably priced drinks and entrees. Everything ordered was perfectly prepared and enjoyed by all. Most notable was our server Tetyana. What a gem is this young lady! She’s well versed with the menu was very animated and cognizant of everything at our table, ensuring drinks were replenished and our meals tasty. Our dinner experience for the 6 of us consisted of well drinks, wine, bruschetta, Caesar salad, fritto misto, chicken Parmesan sliders, mafaldine, arancini, spaghetti, and baked lumache. No room for dessert. We all left well sated and had a most enjoyable evening.






