Gabriel Teran
We flew to Los Angeles to be part of an extraordinary NYE celebration with Eric Darius at Spaghettini in Seal Beach. The evening was nothing short of magnificent, the food was superb, highlighted by the best Chilean Seabass we’ve ever tasted plus the service was flawless, even on a night when most venues struggle to keep pace with the crowds. To toast the end of 2025 in style, we ordered a 2013 Dom Perignon, setting the perfect tone to begin the new year on the right track. Spaghettini in Seal Beach is a place that I will continue visiting every time I’m anywhere near…






