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Erik N.via Google

about 2 months ago

STEAKN’BONE has been a fantastic addition to the Baltimore restaurant scene since opening in late 2024. It’s a great Korean spot with excellent food and consistently good service. We have been a number of times now and it is very consistent. The banchan are very good, with fresh flavors and nice variety, and the meats are fantastic with generous portions - we tend to get the 1-2 person menu instead of the all you can eat but that's just us. The marinated kalbi, spicy pork belly, and spicy pork shoulder are standouts — all tender, flavorful, and perfectly cooked. The dumplings are great too and worth adding to the order. Service is fast, friendly, and on point, and I really appreciate the water service coming in a container on the table so you’re never waiting for a refill. Overall, highly recommend — this is a place we’re happy to have in Baltimore and one we’ll keep coming back to.

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Natvia Google

2 months ago

This Korean restaurant was awesome! We did the all-you-can-eat option and it came with so many side dishes—far more than most places—including dumplings, kimchi, and a great variety of meats. The food was fresh, flavorful, and exactly what we’ve been hoping to find in our neighborhood. The interior has a fun traditional-meets-modern Korean vibe, which really added to the experience. I went with my friend who is Korean and she recommended it as well, which made me trust it even more. Highly recommend!

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Ahra Jungvia Google

4 months ago

Located in Canton it’s really nice to have an all you can eat Korean barbecue spot in the city because usually you have to drive out into the county. I stopped in here with a group of six people. We did arrive right when they opened so we were seated right away. I would advise if you’re not comfortable with street parking to come earlier because usually that’s all that’s available. There is no dedicated parking lot for this establishment. Steak and bone offers two all you can eat options and option be offers everything an option a plus some additional offerings. I would recommend going with option B if you have more people or people in your party that have very specific preferences since it offers more selection. When we went, there was also a bottomless mimosa option for $18. The food and quality were exceptional, and the steamed egg here comes with some sprinkle of cheese and once melted in with the egg it pairs, Perfectly ! Their waving soup also is so delicious and very flavorful and pairs nicely with the meat options. Our personal favorite is the brisket and I would highly recommend the brisket here as well. It was a good mix of meat and fatty pieces. The pork belly was a second contender. They do also offer the optional ice cream and is for an extra fee and it’s available on the way out by the door. Before I finish this review, I have to mention the service . It easily may have been because we were the only group here for a while when we first arrived, but the service was very prompt. The food came out quickly, and even when guests started to arrive the food Pace maintained the whole time. A huge shout out to Kevin because he did great demanding the front of the house the entire time even as guests continued to roll in.

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Brad Rvia Google

4 months ago

TLDR: Fantastic new AYCE KBBQ spot in Canton with great meat quality, excellent service, bottomless drinks. Highly recommend. Steak N’ Bone is a long-overdue addition to Canton. Until now, if you wanted AUCE Korean BBQ in Baltimore, you were pretty much stuck trekking up to the small Koreatown in North Baltimore or heading out to the county. Having a proper KBBQ option right in the area is heaven sent. My group of six came in on Saturday fresh off the Baltimore Running Festival for our celebratory post race feast. We arrived right at opening (11 AM) and were seated immediately. The space is clean, modern, and thoughtfully laid out with great tabletop burners and strong ventilation, no walking out smelling like grilled meat. We went with the All You Can Eat Option A ($41/person) plus bottomless mimosas and Natty Boh. Option A is perfect if you lean toward classic, non-marinated cuts. After our first order, banchan arrived quickly and was excellent. We confirmed that everything on the banchan, including the kimchi was made in-house and it definitely showed. Because we were starving, we kept the rounds of meat, mimosas and soju, coming. The standouts were the chadol (beef brisket) and samgyeopsal (thin pork belly). Simple cuts that really highlight meat quality and act as a litmus test for any KBBQ spot. And that’s where Steak N’ Bone impressed us most. AUCE KBBQ spots often get a bad rap for mediocre meats, but everything we tried was fresh, flavorful, and 100% worth the price point. Service was another highlight. Our server Kevin was attentive and understood the assignment by keeping a constant flow of drinks and meat until we had to be rolled out. Overall, Steak N’ Bone is 100% worth the visit. Great food, great service, excellent value, and a fantastic addition to Canton. If you live in the city, save yourself the drive to Catonsville or Ellicott City. Your new KBBQ spot is right here.

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Larissa Bellvia Google

6 months ago

Enjoyed a delicious date night here. The server was friendly and attentive. Everything was fresh and tasty. We were able to try several of the meats and enjoyed them all.