Stephanie
This will always be one of my favorite elevated Thai restaurants. It is consistently solid, with a polished vibe that still feels fun and approachable. We went during happy hour from 5-6pm, when cocktails are 50% and there is a special food menu. The food portion felt a little strange. It seemed less like traditional happy hour deals and more like smaller portions of their regular appetizers at a lower price. Not a deal breaker, but certainly not a happy hour deal either. For appetizers, the Brussels sprouts were very good and had a nice kick, definitely one to order if you enjoy a bit of heat. The pork rolls were good but nothing particularly memorable. For entrees, the Son in Law is unbeatable and always my top recommendation. It is hands down the best dish on the menu and never disappoints. The crispy chicken, on the other hand, is a pass. There is nothing wrong with it, but for the price you would expect something truly standout, and it just does not deliver at that level. Do not skip dessert. The coconut ice cream is amazing and the perfect way to end the meal. It gets pretty loud inside when they are busy, so going during happy hour or at an odd time is probably the best way to go. There is plenty of parking behind the restaurant. I would definitely make reservations beforehand.
