Freshly baked goods including cinnamon rolls, cookies, cheesecakes, and muffins, all 100% gluten-free.
Delicious options like tomato pesto focaccia and tomato mozzarella focaccia, perfect for a light meal.
Unique cookie creations with fillings like mini cinnamon rolls or peanut butter cups, offering a sweet and salty treat.
A selection of pastries made without dairy to accommodate additional dietary needs.
Hot beverages served to complement our baked goods, ideal for a quick pick-me-up.
Available for cakes and other baked items, tailored to meet specific dietary requirements or occasions.

Delicious gluten-free pastries that taste like the real thing—because everyone deserves a sweet treat!
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Sweet Impastries is a dedicated gluten-free bakery in Gilbert, AZ, offering a wide array of freshly baked goods that are safe for those with celiac disease or gluten sensitivities. From gooey cinnamon rolls and rich cheesecakes to savory focaccia and unique Rookies, every item is crafted with love and high-quality ingredients. We also provide dairy-free options and serve espresso, making us a perfect stop for breakfast or a snack. Our clean, welcoming environment and knowledgeable staff ensure a delightful experience for all, whether you're gluten-free or not.
I have been here about 3 times since they’ve opened, as I live a good 40 minutes away from the bakery, but it’s worth every mile!!! I love having a 100% gluten free & SAFE place to go to. I love and appreciate that they also have dairy free options. The workers are always kind, helpful, and knowledgeable about their products. One of the best parts…they do not taste gluten free! If you’re GF, I’m sure you can relate to crumbly, spongy, tasteless, cardboard-like tasting food, especially baked goods. Sweet Impastries is the complete opposite!!! Everything I’ve tried has tasted delicious and is the perfect texture/moistness. Cannot recommend them enough. Wishing you nothing but success!!
Went there for the first time yesterday and it was absolutely delicious. A lot of times gluten-free pastries are very dry but these were delicious. The rookie had a mini cinnamon roll in the middle which was very unique and yummy! I will definitely be back.
The best gluten free bakery I’ve been to. The focaccia - tomato pesto and tomato mozzarella were so yummy. They were delicious. The Brookie was so scrumptious. It is the best cookie that I’ve ever eaten. The place is so clean and tidy. Hope they expand and open new stores all over Arizona.
Delicious! As someone who has been gluten free for a very long time, I’m incredibly impressed. I tried almost everything! The pesto focaccia was delicious and they even warmed it so I could eat it immediately! The olive oil chocolate and sea salt cookie was probably my favorite cookie flavor, it was so good! The cinnamon roll is good cold but incredible warmed up a bit! But inside the cookie for the Rookie omg drool worthy! I tried the peanut butter cup rookie and I’m so excited to get it again! This bakery is not close to me, so I would have preferred to have been able to eat there, so I was disappointed there were no tables. For a bakery that serves espresso I expected tables. So I did bring my treats across the street to Coffee Rush to enjoy there. I’m really excited to try some of the muffins and cakes next time I’m in the area.
I’ve been gluten-free for 8 years and have a serious sweet tooth, so I’ve tried a lot of bakeries most are just okay. Sweet Impastries? Unreal. The cinnamon rolls are gooey and soft with the yummiest flavors, the cheesecake is creamy and rich without being heavy, and the reeses rookie… it’s honestly addictive. the perfect balance of sweet, salty, and chewy. Even my husband, who isn’t gluten-free, tried everything and couldn’t believe it wasn’t made with regular flour. It’s always busy (for good reason), but the owners are so kind and welcoming. You can feel the love and intention in every bite.If you’re gluten-free, or even if you’re not, this place is an absolute gem!
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