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Taksim
Authentic Mediterranean flavors meet modern San Francisco dining—where every meal is a celebration.
4.4(5 reviews)
$$
mediterranean
mediterranean
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About Taksim
Taksim is a vibrant Mediterranean and Turkish restaurant in San Francisco, offering a warm, artsy ambiance and exceptional service. Known for its delicious branzino, soft flower bread with sumac butter, and creative cocktails like the Black Salt Blaze, we provide a memorable dining experience with options like a 7-course tasting menu. Whether you're here for a casual meal or a special occasion, our friendly staff and high-quality ingredients ensure every visit is delightful and authentic.
Business Info
Location
564 4th St, San Francisco, CA 94107, USA
Services Offered
Mediterranean & Turkish Cuisine
Enjoy authentic dishes like branzino, manti, lamb chops, and a variety of flavorful dips and appetizers.
7-Course Tasting Menu
A superb value tasting experience featuring high-quality ingredients and accommodating dietary restrictions.
Creative Cocktails & Wine List
Sip on expertly crafted cocktails such as the Black Salt Blaze and Peachy Bazaar, paired with a curated wine selection.
Catering & Private Events
Host gatherings with our flexible catering options and welcoming, artsy decor for a memorable event.
Friendly Dining Service
Experience top-notch, accommodating service from a playful and welcoming staff in a casual yet elegant setting.
Reviews
4.4(5 reviews)
Rating Distribution
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Paul Cheong
via Google
30 days ago
Our server was very friendly and playful. The ambiance was nice and casual. I did wish it was a bit more relaxing. The food was hit or miss. The branzino was really tasty. The pita needed to be fluffier and was also not served warm. The baba ghanoush needed more eggplant. Overall a decent meal but nothing spectacular.
H
Hesam Kedinovvia Google
2 months ago
Service and atmosphere was top notch, and they have clearly put thoughts, efforts, and love into this. The food, however, fell short for us, particularly factoring the size of the bill. we did not find the appetizers worth what we paid, but the entree was better
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Pam Lingvia Google
5 months ago
Lovely welcoming staff worked with us through some health issues affecting our reservation. Actually very flexible and accommodating, gave great advice on drinks and menu. Food was spectacular—delicious and memorable. Patlican, Manti and crunchy shrimps were sooooo good, we also had shish kebab, branzino and lamb chops. Artsy decor, felt friendly; we are locals who will love to return to try the rest of the menu!
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Neesh Shahvia Google
7 months ago
We were looking for something unique and in a neighborhood we don't spend a lot of time in, and were so happy to stumble across Taksim. As soon as we walked in, the smells of deliciousness hit our noses. The staff were very welcoming and also brought over a carrot/ginger soup shot as a little welcome item which was a very nice touch. Throughout the meal the service was stellar. The food itself was also very good. The flower bread is super soft, airy and the sumac butter just takes it to a whole new level. The dip trio was also a very good idea. You've had these dips before I'm sure, but Taksim's are even better. The cocktails and wine list are also impressive with some winners along the way. The Black Salt Blaze and the Peachy Bazaar were both very good! Can't wait tot go back!!
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Vivian Pvia Google
7 months ago
59 dollars for a 7 course tasting menu is just superb and amazing!!! Super accommodating to dietary restrictions… High quality ingredients for sure!! Super worth the money! Thank you so much team :) super good service as well! Will come back!!
