Taqueria Downtown Catering Co

El Ranchero Taqueria in Jersey City offers authentic Mexican fare with quality ingredients and a welcoming, homely atmosphere. Guests praise lamb tacos, carne asada, birria, enchiladas and fajitas, as well as horchata and guacamole with chips. BYOB and great value make it a popular casual dining spot for locals.

My Mexico in Downtown brings authentic Mexican flavors to Jersey City’s Morris Street. This restaurant offers generous portions at a very reasonable price, with quick, friendly service and a relaxed atmosphere. Diners praise quesabirria and other menu options, noting the strong value. Some reviews mention flavor inconsistencies, but the spot remains a popular choice for locals and visitors.

El Paso Foodtruck Latino brings bold Mexican flavors to Kearny from a mobile kitchen that parks outside LA Fitness on weekends. Fans praise generous portions and flavorful tacos—birria, al pastor, and adobada—and note the perfect tortillas and spicy hot sauce. The truck pops up at various New Jersey locations, delivering satisfying meals and tasty fries.

Orale Mexican Kitchen in Jersey City offers an upscale Mexican dining experience in a vibrant, stylish setting. Guests praise attentive service, artful presentation, and high-quality ingredients—from tableside guacamole to slow-braised short rib and grilled octopus tacos. The cocktail program and extensive tequila/mezcal selection complement the flavors, with a noted birthday surprise for celebrations.

Taqueria Downtown is a popular Mexican restaurant at 236 Grove St in Jersey City. Diners praise flavorful dishes and drinks, including steak and pork tacos, flautas, tortilla soup, guacamole, and margaritas. The lunch crowd is often busy in a small, cozy space with an enclosed outdoor section. Reviews highlight friendly staff, reasonable pricing, and itemized menu options, though one visit noted seating policy.

Mezcali, at 83 Maiden Ln in Manhattan’s FiDi, offers a cozy, candlelit Mexican dining experience. Patrons praise warm, attentive service and a varied menu—from Baja bowls and shrimp tacos to a tuna starter and guac. The drinks shine with passionfruit margaritas and a cucumber cilantro refresher. Birthday celebrations are warmly noted, with staff like Stephen, Malanna, and Enrique highlighted.