Taste of Texas

When I asked a friend about taste of Texas he said “its an experience.” That’s exactly right a perfect 32 ounce porterhouse cooked to perfection. Picked out my own steak. Two sides of fresh mushrooms and spinach while eating in a Texas museum a cathedral of sorts that exemplifies what Texas is all about. Great steak big portions and warm hospitality. My server Micheal N or “Big Mike” as good as it gets. Ask for him what a great guy. As perfect as you can get ! Thank you

My hubby & I arrived right when they opened (pm a Saturday) and they were already on a wait. We were lucky to find a couple of seats at the bar. The bar- tenders were super attentive and my drink drink was amazing. The salad bar is so fresh with all you coswn favorites. I ordered the pork chop which had amazing flavor and my hubby's fllet mignon cooked perfectly as requested. We were too full to eat dessert there, so we took the cheese cake to go. We were certainly make it back.

Our anniversary visit to Taste of Texas was truly special. The food, the atmosphere, the service, and the people are top notch. As always, the steak was exceptional, the salad bar phenomenal, and the chicken was excellent. To top it off, the dessert, a massive piece of cheesecake, with the sparkler candle, made for an extra special touch. From the host, to the waiter, to the staff in the gift shop, to the special Christmas displays and decorations, we loved every aspect and will certainly come back!

One of our favorite restaurants ever! The ribeyes are perfection, the decor and vibe (especially at Christmas) is beautiful, and the salad bar has lots of great choices. It’s fun to get to pick out your steak too! We normally don’t eat out at this price point, but the steak, salad bar, and side (the au gratin potatoes and Brussels sprouts are amazing!) are actually a really good value and we always leave with leftovers! PS: We came the Friday before Christmas without a reservation (3 people) and waited about 1 hour, 20 minutes.

Impressive! If you like fine quality no-nonsense steakhouses as I do, then you'll absolutely love Taste of Texas. From the fresh salad bar to the hot Asiago dinner rolls, to the Texas raised, wet-aged Certified Angus steak, this place shines. My ribeye was tender, well marbled, cooked perfectly, and among the best I've ever had. Server Juan and supervisor Luis were more than accommodating. P. S. The kitchen is SPOTLESS! Next time we visit Houston, this will be our first stop for dinner!