Taylor & Clay Grill

Top Blade is a Belfast steak house and restaurant at Unit 5, St Anne’s Square. Guests praise steaks cooked to perfection, superb vegetables, and a lively Cathedral Quarter atmosphere with friendly, attentive staff. Reviews highlight Monika’s helpful service and the overall welcoming experience, making it a popular stop for a night out.

Flame in Belfast blends steak-house classics with Asian fusion flavors in a lively setting at Ground Floor, The Ewart, 3 Bedford St. The venue earns praise for ribeye, wagyu burger, salmon, and vegetarian options, plus a broad cocktails menu. Reviewers highlight friendly, attentive staff and a welcoming atmosphere, with a convenient location near the city's main spots - great for pre-theatre dinners or casual outings.

Jospers Steakhouse @ Ten Square in Belfast serves steaks, burgers, and breakfast options at 10 Donegall Square S. Guests praise delicious food, generous portions, and friendly staff, with Lucy singled out for welcoming service. The menu blends steak and classic Irish dishes at reasonable prices, with festive touches like Christmas crackers. Occasional slower service noted when busy, but steaks are often cooked perfectly.

Stix and Stones City Centre delivers prime steaks and Irish-inspired dining in Belfast's Upper Queen Street. Guests rave about the 8oz fillet cooked to medium rare, pepper sauce, tiramisu, and baked Alaska, plus a memorable hot-stone cooking experience. The central Belfast setting pairs a vibrant vibe with friendly staff, though a few reviews note wait times and lively noise.

Stix & Stones Ballyhackamore is a Belfast steak house and restaurant located at 306 Upper Newtownards Rd. Guests praise the hot-stone cooking experience, with blue steak cooked to perfection, and attentive staff with tasty sides and hand-cut chips. The venue offers a fun, social dining scene, though some visits report slower service and temperature issues.