Lindsay Asbury-Carras
Where to even begin with how incredible Cave Catering was? First, people were raving about the food for days. We had the lamb chops when we went for the (super professional, beautiful, immaculate) tasting and fell in love. We knew everyone would love them, and we were right! The shrimp cocktail was divine, and we also had the shrimp aguachile shooters because we couldn’t decide between the two. Grilled cheese, bruschetta, and caprese skewers were also a hit because they were so easy to eat at a cocktail hour and tasted delicious. On top of that, Chef Nicole saved our wedding multiple times before it even happened. Any time we asked for something (renting linens, silverware, extra servers), she was quick to respond and provided anything we needed. We even texted her at 11pm the night before the rehearsal dinner because we figured out our chargers were broken. Her chargers were rented out that weekend, but she tracked some down and brought them to the wedding. The day of our event, she was on time, professional, and provided amazing staff. We can’t emphasize enough how lucky we felt to have found Cave Catering. We will definitely be hiring them again for our next event. Lindsay and Brooklyn Altar, Long Beach
