Peter Chung
Fantastic Omakase dining experience at Hikaru by Tomo tonight. The nigiri was expertly prepared by chef Hikaru. Fish was super fresh, rice was perfectly cooked and seasoned and was served at the perfect temperature. I'm hands down an Uni person but our favorite tonight was definitely the Negitoro handroll (green onion tuna)....fantastic flavors and textures....an absolute symphony in the mouth. Excellent service by Ann who was a wonderful host. Can't wait for their more traditional Omakase restaurant to open in the future....I will be there. Enjoy.






