P

Priscilla Mitchellvia Google

5 months ago

Super fast service and delicious pasta! I got the cheese ravioli, and usually when I go out I have to add salt and pepper to my food, but what I got was perfect and didn't need anything. The broccoli was also cooked perfectly and so tasty! Also the bread and butter was soooo good!

C

Candace Brookinsvia Google

6 months ago

This crab ravioli in vodka sauce was so good!! On our way home from NY yesterday we veered to exit at the Inner Harbor in Baltimore. It was a really nice day, so why not? A quick search for some good Italian food in the area came up with this little unassuming restaurant in Federal Hill. Passing by, I would have never given this place a shot. The street view is a bit of a turn off. The decor inside was nothing to write about. But the reviews were glowing! And guess what? My husband and I both agreed. The food was that good!! It was great actually. Thanks to people who leave honest reviews. We found a diamond in the rough. Apparently quite a few folks know their Italian cuisine!

E

Eric Wentzvia Google

7 months ago

My family and I were in town for a long weekend. It was raining and we walked to Tre Fratelli from our hotel. I will start off by saying the staff was extremely friendly and the place was busy. We ordered a pizza, the Maryland crab soup and chicken francaise along with chicken tenders and fries for the kids. The Maryland Crab soup was really good. Great start to the meal. The kitchen was working hard pushing food out as we could see everything from our table. Lots of to-go orders as well. The pizza and chicken francaise came out and looked great but there were some issues. The biggest issue was the pizza had so much cheese on it it was super greasy and not crispy except for the crust. My wife ate 1 slice and the rest was unappealing. The dough seemed undercooked due to all the cheese on it. We left 80% of the pizza uneaten. My chicken francaise tasted good however I didn't realize when I ordered it that the pasta was penne. The penne pasta didn't work with the sauce. The light sauce didn't cling to the pasta. If I knew I would have changed it to spaghetti or angel hair but it comes with penne and it didn't work. Due to the pizza being inedible and the pasta choice I have to give it 3 stars. Just a few tweaks and it would be better. My recommendations would be order the pizza light on the cheese and order the chicken francaise with a different pasta choice like spaghetti or angelhair.

A

Amy Thorpevia Google

8 months ago

My family’s first time at this restaurant. We were blown away. Hands down, the best Italian food we’ve ever eaten. Writing this review hoping someone will read it and go enjoy a wonderful dining experience too. You will not be disappointed. Casual neighborhood feel—there were families, friends and what looked like a couple on a date. Just a nice relaxed vibe. Excellent food, service, portions, and price. Will definitely visit again. Thank you to the chefs and wait staff.

P

Pitin CBvia Google

9 months ago

Today, we made our first visit to the Tre Fratelli Italian Ristorante, located at 1121 Light Street in Baltimore, MD. Our server, Miguel, was exceptional in his recommendations, and every single one was delicious. The food was simply amazing. We ordered the Mussels with White Wine and Garlic, a supreme pizza, and the famous Frutti Di Mare pasta. We were pleasantly surprised to see one of the owners, Mr. Elmer, personally checking on each table to ensure that the service was excellent. Every table complimented the food, describing it as flavorful, delicious, and terrific. The combination of the food, the exceptional customer service of Miguel and Mr. Elmer, and the fact that they stand out from other restaurants in the area, made this a truly memorable dining experience. We highly recommend this restaurant.