Services Offered
Pizza Dining
Dine-in service with a variety of pizzas, including thin crust, St. Louis style, and vegan options, in a friendly atmosphere.
Lunch Buffet
All-you-can-eat buffet featuring fresh salad bar, pasta, and a rotating selection of pizzas, perfect for a quick and satisfying meal.
Takeout & Delivery
Convenient takeout and delivery options for enjoying our delicious pizzas and sandwiches at home or on the go.
Catering
Catering services for events and parties, offering pizzas, sandwiches, and sides to make your gathering a hit.
Sandwiches & Sides
Menu includes toasted ciabatta sandwiches, sweet potato wedges, and other tasty sides to complement your pizza.
Reviews
4.2(5 reviews)
Rating Distribution
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J
Jeremy Riley
via Google
about 2 months ago
Had the lunch buffett. Fantastic as usual. Salad bars are a thing of the past but they have one and it's always fresh. Pasta always apart of Salad Bar and Pizza Buffet spot on as promised!
B
Brady Bradyvia Google
2 months ago
We visited August 31 (Sunday), 2025, exploring pizza restaurants closer to where we live, and we ordered St. Louis style pizza. The wait was exceptionally long, to the point that we became very irritated by the time our pizza arrived. Likewise, our server ignored us often. The pizza was good, but not great. We won't be back, sadly.
G
Geeanna T.via Google
4 months ago
The vegan cheese pizza was delicious and we loved it. That part was great, but the chicken Philly was not good. The chicken was like out of a bag of frozen squares. It was spongy and not flavorful. The sweet potato wedges, which wound up just being sweet potato fries, were bland as well. Their specialty is pizza, so we'll stick with ordering that.
T
Tangy Gleetsvia Google
6 months ago
It was my first time to Waldo Pizza. It is a nice and clean place with very friendly service! I had one of the sandwich offerings and it was fantastic! Toasted ciabatta bread with yummy meats and veggies with melted cheese. Man, so good! The wedges were also piping hot and tasty. I am excited to return for a pie in the future!
J
J Pvia Google
6 months ago
I first came here in February 2002, it was just after the ice storm of the century had just happened earlier. I lived on the Plaza by the Art Institute at that time. I had no power for a week in freezing weather. Thank God for Mr Heater. So, I would hang out in restaurants and bars to eat and get heat. I went to Waldo Pizza a little time after the ice storm. I guess my girlfriend and I were the first in the restaurant right after the storm. Just as the place re-opened. The owner Phil Bourne took our order himself. We ordered a couple Pizzas and beers the owner said you guys like ribs we said yes. That was it. We got our beers head to the salad bar!! We comeback to the table there are two baskets of rib tips the owner said it was on the house. Phil said the place just had been opened for maybe 6 hrs so far. Everything in the walk-ins had to be thrown away the next morning. So, Phil said not wasting any food. He said is that cool. Ah yeah! The two Pizzas must have been 2lbs each. Both pizzas were thin crust pizzas at least 1" to 1 1/2" thick the owner again said if I don't use these toppings it is pitched. Butter cake for dessert again on the house! After that I don't know had many times we had been there. Hell, my Dog loves Waldo Pizza! Delivery people come by with food delivery. Humboldt is a jumping 3 ft in the air when it arrives. I haven't been in since this group bought it. I Miss the area then. Different today.
