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Brent Klichvia Google

2 months ago

A+ — run, don’t walk. This is an amazing restaurant, perfect for special occasions or simply treating yourself to a great night out. It’s not a budget spot, so go in with an open mind—you’re paying for exceptional quality and service, and it shows. The sharp cheddar cheese spread and bread service were outstanding. I had the lunch double cheeseburger and the grilled shrimp salad—both beautifully portioned and prepared perfectly. You absolutely cannot go wrong here. Back again! A+

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Lisa Kayvia Google

3 months ago

Absolutely amazing experience and delicious food. The food was top notch but what was even better was the service by Laura. She went the extra mile to ensure we had an unforgettable dining experience and a one of a kind anniversary dinner. They are lucky to have someone like her on the team because we’ve never had service that compared to hers. The prime rib was very tasty and a great value— I thought a $12 baked potato would be underwhelming but it was fluffy and well seasoned. We loved the entire experience, thank you!

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Tiffy Gvia Google

4 months ago

This was my first time here and I was really excited. I had heard so many good things about this restaurant but I left disappointed. Took forever for a waitress to wait on us. When she finally did, she acted like we were bothering her. We were here for 2 hours and 45 mins. My steak wasn't good. It took a lot of effort to even cut it. I ordered it medium well but it was well done for sure. Ive had better steak at Texas Roadhouse or even buying one from foodlion and cooking it myself. The food wasn't even hot when it got to the table. The food looked great when they put it infront of us but wasn't impressed.

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JL RRvia Google

5 months ago

Outstanding service from start to finish — from the friendly hostess to our attentive waiter, Jeff. The food was perfectly cooked and beautifully seasoned, and the wine paired perfectly with our meal. To top it off, the carrot cake was absolutely outstanding. We’ll definitely be back!

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Marcus Satterfieldvia Google

5 months ago

Just dined here yesterday for my grandma’s 74th birthday and everything was pretty ok. I was quickly greeted by my reservation and shown to our party area. Now I would tell any potential first time diners to look at the menu so you won’t be shocked by the prices. For a party of 2-3 keep in mind that you will indeed spend over $120+ as the average steak price is $58+. The server forgot server drinks, skipped bread at our table to the point I had to get up and take the extra bread off another table, which I didn’t understand why a table of 4 got two breads, while the table that had all the kids and 3 adults had none? Then had to remind the server countless times of the kids or even myself still didn’t receive our Pepsi. Never was offered any refills which with me being a restaurant manager if I see a drink half empty then I offer a refill. The she crab soup was good and hot, my ribeye was cooked perfectly to the medium rare temperature with the added truffle butter. I would also say they should offer steak sauce or a horseradish cream sauce as I wasn’t offered anything but I did ask for it. My daughter enjoyed her chicken tenders and fried as well. All in all pretty good service that just needs to just be fined tuned but the food was great. The establishment is higher than your average restaurant that specializes in steaks such as the places I’ve dined at like Outback Steakhouse, Longhorn, Texas Roadhouse, Ruth’s Chris, Capital Grille but a nice restaurant for special occasions. I will consider returning for my birthday in November