William Douglas
A truly one of a kind steak house which served excellent steaks and delicious sides in a historic venue dedicated displaying all measure of “Canadiana”. Group of 7 paintings and newspaper clippings from the day of confederation adorn the walls of the cozy and atmospheric building which itself is a historical site. We have the porterhouse rare which was cooked and seasoned to perfection, alongside Rockefeller oysters, loaded baked potatoes, frites, and complimentary picked vegetables, all of which were excellent and individual highlights of the meal. Garlic bread is a must have both for its quality, steakhouse tradition, and frankly being the best value-‘indeed pick on the menu. Old fashioned was unadorned but good, as befits a steakhouse of its calibre. Prices reflect both the quality and unique setting, but I would still highly recommend everyone living or visiting Toronto try at least once for a special occasion.
