Toronto's premier destination for classic steaks, tableside service, and expertly crafted cocktails in an elegant atmosphere.
Hy's Steakhouse & Cocktail Bar offers an upscale dining experience in Toronto, blending old-school steakhouse charm with modern sophistication. Known for perfectly cooked steaks like ribeye and filet, signature dishes such as Beef Wellington and rack of lamb, and tableside preparations including Caesar salad and bananas foster. The cocktail bar features well-made classics like old-fashioneds and martinis, with attentive service in a refined setting of dark wood and plush seating. Ideal for special occasions, business dinners, or indulgent nights out.
365 Bay St., Toronto, ON M5H 2V1, Canada
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Expertly grilled cuts including ribeye, filet mignon, and Beef Wellington, sourced from high-quality beef and cooked to perfection.
Live preparation of dishes like Caesar salad and bananas foster, adding a theatrical and fresh touch to your meal.
Artisanal drinks such as the Purple Reign, Moscow Mule, and Old-Fashioned, made with precision in our sophisticated bar.
Fresh options including prawns, carpaccio, and onion soup, perfect for sharing or starting your dining experience.
Upscale ambiance and attentive service tailored for birthdays, anniversaries, and business events in an elegant setting.
Shareable items and cocktails available before 4 PM, offering a relaxed yet refined pre-dinner option.
Overall rating
Jennifer
20oz ribeye was perfectly cooked on the inside, wish it was a bit more seared rather than grilled. The beef Wellington was a bit overwhelming trying to take a bite of everything but it was soo delicious. Caesar salad was too salty for my liking. Overall amazing dining experience, great service.
Maya
lovely first time experience here! we had items from their lounge menu (before 4pm they offer mostly shareables, after 4pm it is their full menu); prawns, caesar salad, cheese toast. had their purple reign, feature cocktail (on that day it was their moscow mule), french 75, and an old-fashioned; all cocktails were satisfying and well-made. would have loved to stay for their dinner menu but we were quickly full! we will definitely be back for a second time to try their steaks. kudos to tanya, our wonderful server! she was super friendly and attentive throughout our whole experience.
Iris C
One of the contenders for top steakhouse in Toronto for me! You get the old school steakhouse atmosphere but in a really modern and beautiful space. The service we got from Tye was top notch. Cocktails were great, a bit pricey for what you got but understandable for the place. The food was absolutely amazing. The table side Caesar was one of the best salads I’ve ever had. Carpaccio was good but small. We got the peppercorn and filet à la hys. Both were so juicy and tender! The sauces were perfect. Finished with the table side bananas foster, which was delicious - wanted to lick the plate clean! Will absolutely be back. What a great spot!
Queensly
Went to Hy’s Steakhouse for my birthday and it was honestly one of the best meals I’ve ever had. The Beef Wellington was perfectly cooked, buttery, and full of flavor. The service was amazing too, super warm and attentive. Only thing is, they don’t give a free birthday dessert like The Keg — but the food was so good it still felt worth the splurge. Such a great way to celebrate my birthday!
Albert Leung
This restaurant evokes a bygone era of refinement, with dark wood paneling, plush leather seats, and soft golden lighting that creates an air of quiet sophistication. The Onion Soup set a remarkable precedent, its depth of flavour was truly exceptional. For the mains, the Rack of Lamb was a masterclass in preparation. The meat was rendered to a flawless medium-rare, possessing a succulent, fork-tender texture and a clean, pronounced flavour that spoke of high-quality sourcing, just enhanced its richness without overpowering the natural taste of the lamb. The Beef Wellington was a triumph of classic cuisine, a dish that demands technical precision. The flaky, golden-brown puff pastry enveloped a generous portion of tender, perfectly seared beef fillet, all cemented by a rich, earthy layer of duxelles. It was a harmonious balance of texture and intense flavour, executed with impressive skill. The Pork Chop presented a beautiful pink interior, testament to precise cooking, yet it possessed a slight rough texture that contrasted with the dish's overall finesse. This was admirably balanced by the accompanying mashed potatoes, which were commendably light and non-greasy, an excellent complement to the savoury meat. The presentation of the Caesar Salad and the Banana Ice Cream was a theatrical highlight, both being prepared tableside to perfection. This element of tableside preparation offered a touch of engaging performance and ensured the ultimate freshness of the dishes. The service was impeccable, with the waiters clad in striking, loose-fitting, grey uniforms, lending a wonderfully vintage and distinctive atmosphere to the room. We do have a unforgettable wonderful time in Hy's.
