Bavette's Bar & Boeuf: premium steaks, warm ambiance, unforgettable Chicago dining.
Located at 218 W Kinzie St in Chicago, Bavette's Bar & Boeuf offers a warm, cozy steakhouse experience with attentive service. Diners call it one of the best in Chicago, praising the burger, Brussels sprouts, mushrooms, and standout sides like truffle mac n cheese. The inviting parlor setting complements a menu featuring filet mignon, skirt steak, and oysters.
218 W Kinzie St, Chicago, IL 60654, USA
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Expertly cooked steaks including filet mignon and skirt steak, seasoned to perfection and served with classic sides.
A rich, exquisite burger with bacon and egg, often hailed as one of the best in Chicago, ideal for sharing.
Indulge in starters like baked goat cheese, smoked salmon Caesar salad, and fresh oysters for a flavorful beginning.
Complements your meal with creamy spinach, truffle mac and cheese, brussel sprouts, and mashed potatoes.
Enjoy a curated selection of drinks in our cozy bar area, perfect for pairing with your meal or relaxing.
Host special events in our quieter parlor downstairs, offering an intimate setting for groups and celebrations.
Overall rating
Sameet Sapra
From the warm lighting, cozy ambiance to the the amount of care in presentation, taste, and balance in each dish here, this restaurant continues to be one of my favorite in all of Chicago. While you won’t go wrong with any dish on the menu, some of my favorites include the baked goat cheese, the smoked salmon caesar salad, and the fried (boneless) chicken. One thing that doesn’t nearly get enough attention on the menu is the burger. It’s truly exquisite. I recommend splitting it into halves or quarters to share, because it’s so rich but so delicious.
Scott Kaplan
I feel like this place lives up to the hype, very worth it. One of the best burgers in Chicago, but their sides are outstanding as well. Delicious brussel sprouts and mushrooms. Wish I had saved room for their impressive desserts. Next time.
Forrest McCall
Amazing atmosphere for dinner. The food was great. Highly recommend getting the sourdough bread for an appetizer. We both go steaks that were well seasoned and perfectly cooked. The mashed potatoes were fantastic. If you can get a reservation it’s well worth it. We will be back!
jessica malkin
Out thanksgiving dinner visit to Bavette’s could not have been better. On our arrival the hostesses were polite and gracious. Offered to take our coats and brought us to our table right away. This really set the tone for the evening. The restaurant is warm and cozy and lets you know you are some place special. We ate downstairs in the parlor. It’s a bit quieter down there and was perfect for our party of 4. The server was knowledgeable and gave us some great recommendations on what steak to order. We ordered a lot to share and try. My favorites of the evening were the shrimp scampi , steak tartare and the creamed spinach. To me the absolute DO NOT MISS was the burger with bacon and egg. One of the best dishes I’ve ever had and DEFINITELY the best burger ever.
George Dgheim
We had an absolutely cozy and romantic vibe here. Even though it was busy, the place was quiet and very comforting. Service was exceptional and our waiter was very welcoming and polite. The oysters were to die for. Filet mignon and the skirt steaks were so juicy and delicious. Truffle Mac n cheese and creamy spinach melted in our mouths! Everything was so so so good! Thank you Bavettes!
