Gibsons Bar & Steakhouse: Chicago's classic steakhouse, where perfect cuts meet legendary service.
Gibsons Bar & Steakhouse offers a classic Chicago steakhouse experience with impeccable service and perfectly cooked steaks. Guests praise its cozy, yet energetic vibe, attentive staff, and a menu featuring standouts like the Chicago cut and porterhouse, plus generous sides such as roasted mushrooms and Brussels sprouts. Desserts, especially the carrot cake, draw rave reviews. A reliable choice for a lively dinner, date night, or family gathering near Rush Street.
1028 N Rush St, Chicago, IL 60611, USA
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Expertly cooked prime cuts, including Chicago cut and porterhouse, served with side salads and bread.
High-quality seafood options like tender salmon, prepared to perfection in a classic style.
Signature sides such as roasted mushrooms and bacon bourbon Brussels sprouts to complement your meal.
Full bar with expertly crafted cocktails, including martinis, in a lively, packed atmosphere.
Generous desserts like enormous carrot cake and top-tier key lime pie for a sweet finish.
Accommodations for reservations and events in a cozy, casual setting ideal for any occasion.
Overall rating
Lobo M.
We had lunch here on a cold winter day - and what a treat it was! The food was absolutely delicious! One of the best French Dips I had so far! The salmon was tender and juicy, too! Our server Marissa was friendly and always read to help. Great place for nice food!
Emily Rock
Too notch service and atmosphere! The bar and restaurant were both packed and exploding with energy. We had a reservation and although they were very busy our knowledgeable server did not rush us, taking his time to show us all of the different cuts of meats. Our drinks were prompt and my martini was excellent. The carrot cake is enormous and delicious, definitely something to remember.
Mike Hathaway
Very classic steakhouse vibes and food. We brought our kids who waste food all the time so that was a huge mistake as this place is expensive. The porterhouse was cooked to perfection. The filet with their signature peppercorn crust was like eating burnt toast to me. I will not be ordering that again. The sides were all very good. Because the filet was not to my liking, they took a couple of drinks off the bill, that was a nice compromise. Next time we go, leaving the kids in Detroit. SCHEEEEEESH.
Jeff Cooper
I really can’t say enough about the experience at Gibson’s. It’s simply the best of the best when it comes to Chicago steakhouses. Impeccable service, perfectly cooked steaks and, what I now consider a top 2 key lime pie. Just perfect
Emilio Finatti Food Services Inc.
We were able to get a table right away at about 9:30pm on a Wednesday, the place was packed. It started smoothing out while we were there, we stayed about an hour. Either of us were not super hungry so we split the Chicago cut and had it medium rare. It included two side salads, as well we ordered two sides the roasted mushrooms and bacon bourbon Brussels sprouts. When seated we were served a generous bread selection that was accompanied with a very generous portion of butter. The sides were good, and the steak was a great cut of meat. Service was fast, and just the right amount of attentive. The vibe is cosy and casual. Good for a non formal night out, business casual, a good setting for a low key date night or catch up with family or friends. We didn’t get dessert, but from what I could see a slice a cake could feed a village! The carrot cake looked killer! There are pics in other reviews for reference. For two ppl: a steak, two sides, a cocktail, and a soda came to $150.
