Chicago Cut Steakhouse

You can't go wrong with this place. The food is on point no matter what you order. From the appetizer to dessert.... everything is outstanding. The service is at the ready to make sure your experience is the best. From a quiet table for 2 to a room of 100 the atmosphere is intimate and professional. Just go!

Unfortunately we didn’t get a picture of the fillet sliders but they were by far the best thing we ate all night. Also not pictured was the bread basket which came with a very nice selection of breads. Overall I’d say the place is worth a visit. I wish I would’ve gotten the steak for the whole meal as that was definitely the best thing I had. The fillet sliders were extremely delicious which was a blessing and a curse. Everything else the rest of the night I was comparing to those delicious sliders and they don’t compare.

Went for a New Years Eve dinner with my girlfriend. What an amazing experience. The wait staff was very attentive but not overbearing. Very knowledgeable about the wines and what goes well with what. We ordered steaks that melted in your mouth, great flavor, and very tender. The atmosphere was very lively and it was a little loud but not enough to be splitting hairs about. The view of the city and river was really beautiful. Its the restaurants like Chicago Cut that make me appreciate coming down to the city! Highly recommend two of the pies for dessert the peanut butter and the mint chocolate chip ice cream pie! Do yourself a favor and leave some room for dessert. You will not be disappointed. This coming from a guy who usually doesn't order dessert...

I’m a DC native so dining at Chicago Cut was a real treat. The service was top-notch. The food was incredible. And drinks were nice and boozy. We dined on a Saturday night and the restaurant was packed and lively. I had the Dominico steak, cooked medium, and it was juicy, tender and seasoned perfectly. For dessert, we had the pumpkin cheesecake - nicely sweet and soft.

It’s not often I can say WOW. What an exceptional experience and location! The atmosphere and service set the gold standard for all the steakhouses I’ve been to. Our server was genuine, knowledgable, and accommodating. We were able to sit on the patio and enjoy the summer evening and the perfect view of downtown right on the river! I can confidently say this is the best steak I’ve ever had. We followed our server’s recommendation and started with the Lobsterscargo, which had flavor packed into every bite. For the main course, I ordered the Center Barrel Cut Filet medium rare, and I cannot emphasize enough how beautifully tender and delicious this steak was. It cut like butter! The crispy sear was packed with so much flavor I almost didn’t even want to try the sauce with it, which was also mind blowing. I got to taste a bite of the bone in rib eye and the Kansas City Strip and they didn’t disappoint either. Chicago Cut Steakhouse knows their steak, you can taste the quality and care in every bite! My only wish is that my stomach was bigger so I could try even more of the menu.