
Biaggi's Ristorante Italiano: Classic Italian dining with attentive service and a gluten-free menu in Perrysburg.
Biaggi's Ristorante Italiano in Perrysburg delivers Italian favorites with polished presentation and attentive service. Reviews highlight generous bread refills, the olive oil and Parmesan dip, and drinks kept topped. Dishes such as Marsala, short rib, bruschetta, and eggplant parmesan showcase rich flavors, while a full gluten-free menu and a welcoming atmosphere make it a standout dining destination.
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Enjoy classic Italian entrees like Marsala, lasagna, and eggplant Parmesan in an elegant setting.
A comprehensive two-sided gluten-free menu with options like bread and crème brûlée.
Sip expertly crafted cocktails, including Manhattans and martinis, or choose from our wine selection.
Start with favorites like bruschetta trio, French onion soup, or wedge salad.
Host special occasions with group reservations and attentive service for parties.
Order for pickup or book a table online to ensure a seamless dining experience.
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Overall rating
Toree Enderle
My father and I chose to try Biaggi’s for the first time and I can say that it was the best meal I’ve had in a very long time. The service exceeded any expectation. The bruschetta trio was a mix of beautiful flavors that melted in your mouth. The eggplant parmesan was cooked and seasoned well with the creamy richness of the rigitini noodles. The seasonal lemon chicken orzo soup was flavorful and the Caesar salad was perfect. Overall a perfect and filling meal, with a very reasonable price point. Will definitely attend again.
Kristina Hackney
My husband and I went for a date day together the other afternoon. We had Zander for a waiter, he was attentive and pleasant. For our meals we had the French onion soup for an appetizer, a small wedge salad with bacon pieces and ranch, Cajun chicken pasta, and my husband had the lasagna. All delicious 🤤 The bread is BOMB. We'll be back soon!
Susan Stefanski
A gluten-free person's dream - A full gluten-free menu, printed and 2-sided. Gluten-free bread, straight from the oven was brought to me - my own bread. The crème brûlée was a huge portion and delicious.
Heather
Anniversary dinner on a Tuesday at 6p. Waited 40m. Server was busy but still attentive. All of the food 4/5. Ordered a Manhattan, Red Sangria, Dirty Martini, Cucumber Martini. All well mixed. Above average. Would return but will make a reservation next time.
Ethan Daniels
This place was a hit from start to finish. The presentation, design, and cleanliness of the place molded together to make a wonderful experience. Drinks were constantly topped off, along with bread always restocked. The olive oil and Parmesan dip was also fabulous and a touch I have never seen before. For me it was the Marsala. Everything was cooked to FIRE. So good! My friend got the short rib. And the bruschetta? KILLER. I have no complaints about anything. This is one for the hometown list for sure.