Campana

Piattino delivers a welcoming Italian dining experience in Portland, featuring handmade pastas, house specials, and a noted tiramisu. Guests praise attentive servers and timely kitchen service, with Pickles and Zach singled out. Limited seating makes reservations wise, as the walkable NW Everett Street location invites lingering over Italian favorites.

Tartuca offers Italian and American cuisine in Portland, blending farm-to-table ingredients with an open-kitchen concept. Guests enjoy a rotating menu highlighted by crudo, bolognese, meatballs, and parsnips with ricotta, along with crafted cocktails and a lively bar atmosphere. Service is praised as attentive and friendly, with a cozy, welcoming setting and brunch reservations available.

Gabbiano's is a Portland Italian restaurant at 5411 NE 30th Ave, Portland, OR 97211. The menu features handmade pasta, focaccia, salads, and fried mozzarella, with from-scratch pasta and a superb red sauce noted by guests. Dishes like chicken parm and Dungeness crab pasta with vodka sauce shine alongside craft cocktails. The atmosphere favors sharing with big portions; walk-ins only, often with a wait, and patio seating when weather allows.

Dimo’s Apizza brings Italian-inspired pizzas to Portland’s East Burnside area, with dine-in and takeout options. Pies are finished in a wood-fired oven for crisp, flavorful crusts. Guests praise friendly service, quick turnaround, and a lively vibe. Favorites include White Pie, Spicy Pepperoni, and the Tie-Dye pizza, plus crispy rustic potatoes with aioli.

Luce is a Portland Italian restaurant serving handmade pastas in full and half portions, with a generous wine list in a cozy, sophisticated setting. Reviews highlight friendly service, dairy-free options, and standout dishes like tagliatelle and radiatore. With limited seating, some waits occur, and the next-door Bar Martina allows guests to order a bottle to enjoy during the wait.

Bistecca Wood Fire Steakhouse in Portland highlights wood-fired cooking with open flames and a lively atmosphere. Guests praise the porterhouse for two with a tableside show, along with oysters, foie gras torchon, caviar onion dip, and bold sides. The wine list and an espresso martini on nitro tap are standout, and attentive service enhances the dining experience, though busy nights can bring occasional hiccups.