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Yuri Vantowskivia Google

2 months ago

I was excited to try this place and I was blown away how much better the food tasted over the photos. I got the meatball appetizer which was good, but the meatballs could have been warmer. For entree I got the Cavatelli was great, and the Tortelli 'di Zucca,' which I think made my top 5 favorite pasta dishes of all time. No notes. I would recommend making a reservation and grabbing a cannoli for desert!

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Dave Piersonvia Google

4 months ago

I ordered the chick scarpariello and thought it was really good. The portion was large and the sauce was amazing. White meat was a little dry, dark meat was fantastic. Tiramisu was very good.

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T Fvia Google

6 months ago

The food was amazing. We loved our choices. The burrata was perfect, some of the tomatoes were heavenly. The ravioli was amazing, very complex flavors. My chicken was roasted too perfection. One of the best roasted chickens we've had in years. Our only complaint is the table we got sat at. We made reservations for 2, we got there a few minutes early and got stuck at a 2 top in a dark corner. Would not have minded, but we got to watch other couples seated right after us at 4 tops by the windows. Our dark corner felt a bit neglected as well. It felt a bit rude to make reservations and then get stuck in a corner while other couples get big window tables.

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Sarah Partchvia Google

6 months ago

Campana is a great Italian spot. Make sure to make a reservation! Their pasta, garlic bread, cocktails, and burrata tomato appetizer are fantastic. Be aware- they only make one pan of tiramisu a day so if you want some, you might have to make an earlier reservation! Very cute, fancy, aesthetic restaurant.

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princess guineverevia Google

6 months ago

first time to try authentic italian restaurant, food is amazing we didnt feel rushed and they serve food not all at once, they give ample amount of time to serve your main course after an appetizer then dessert. i ordered risotto and my husband had raviolini as main courses, risotto has a 30 minute wait and they didnt serve my husbands dish til mone is also done. we thought wed be so full from big slices of bread we had and the variety of food we ordered, but we werent extremely filled to the brim or regret eating that much. But were full satisfied and not bloated.. i dont have a suggestion about the inside atmosphere because i dont know how an italian restaurant should look and feel.. but its nice, place could get loud if other costumers are loud next to you. glad we came earlier than most, My husband and i dressed casual nicely but most that came were just wearing shorts slippers and tank tops, hope the people would dress up nicely too cause i consider this close to fine dinning. will definitely come back. recommended to our friends.