
Virginia Beach's premier destination for expertly prepared steaks, fresh seafood, and refined dining.
Chops Seafood & Steak offers an upscale dining experience in Virginia Beach, specializing in premium steaks and fresh seafood. The restaurant features a beautifully set ambiance with both indoor and outdoor seating, perfect for relaxing and unwinding. Known for its attentive service and expertly crafted cocktails, Chops provides a memorable culinary journey with highlights like the acclaimed rack of lamb, perfectly cooked filet, and delicious shrimp and lobster appetizers. Whether for a special occasion or a refined night out, Chops delivers quality and atmosphere.
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Premium cuts of steak and our signature rack of lamb, cooked to perfection with expert seasoning.
A selection of seafood including shrimp, lobster, and she crab bisque, sourced for freshness and flavor.
Handcrafted cocktails like strawberry mojitos and a full bar in a stylish setting for drinks and socializing.
Upscale ambiance with table settings, attentive service, and a refined atmosphere for special occasions.
Beautifully designed indoor and outdoor spaces offering a relaxing environment for dining and unwinding.
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Overall rating
Mathew
Rack of lamb was heavily seasoned I really enjoyed it. The brocoli was a bit undercooked/crispy for my liking. Server was super attentive! Atmosphere fairly quiet around 6:30pm 12/12/2025 which was nice but also text on menus was smeared and tables had a few scratches in them.
Michael Marcus
As always this place never disappoints. A wonderful place to relax and unwind. Wonderful indoor space. Great outdoor space. Food and cocktails are always wonderful. Love this place. FYI the best lamb rack on the East Coast!!!
jemmairose eddy
The lamb chops I ordered was overcooked and I have to send it back. I asked for medium rare temperature and I got well done. The she crabs bisque was on point. My strawberry mojito tasted like a mocktail. I am likely will not dine here again because there are plenty of good restaurants in the area.
Tom Burright
The food and service were great, and the restaurant overall had a fantastic atmosphere. The only downside was that, as a solo diner, I was seated at what seemed to be the only table without a tablecloth or any setting—just a plain high-top very awkwardly next to the cash register. Meanwhile, the rest of the restaurant had a beautifully set ambiance, which made my spot feel like an afterthought. Filet was cooked perfectly and I would return to try more of the delicious food.
Camille Daley
Our waiter was friendly and we appreciated the fact that when we told him that a portion of our was a bit salty, he fixed it for us. The shrimp and lobster appetizer was amazing. The steaks were cooked well and I enjoyed the mashed potatoes.