The Star Portland

Mucca Pizzeria, located at 1026 SW Morrison St in Downtown Portland, serves Italian-inspired pizza in a cozy, stylish setting. Diners rave about the pizza's dough—chewy and airy—with favorites like Margherita and Roma-style pies. Caesar salad and arancini also shine, while friendly, professional service enhances a classy, welcoming dining experience.

Dimo’s Apizza brings Italian-inspired pizzas to Portland’s East Burnside area, with dine-in and takeout options. Pies are finished in a wood-fired oven for crisp, flavorful crusts. Guests praise friendly service, quick turnaround, and a lively vibe. Favorites include White Pie, Spicy Pepperoni, and the Tie-Dye pizza, plus crispy rustic potatoes with aioli.

Pizza Thief at 2610 NW Vaughn St, Portland, OR 97210, offers pizza, sandwiches, desserts, and more in a lively space. Reviewers note a distinctive crust with rye flour and a long fermentation, plus standout items like breakfast pizza, Italian sandwich, cookies, homemade ice cream, and tiramisu. It’s a popular date spot with a welcoming vibe, though some say prices are high and the pizza isn’t the absolute best in town.

Oven and Shaker is a Portland pizza restaurant offering wood-fired pies, salads, daily specials, and a dessert lineup, with a wine bar. Located at 1134 NW Everett St, it hosts private parties and group dining, including a pizza-making area for guests. Reviews praise attentive staff and hot, well-paced dishes, while some note price and occasional quality concerns.

GRANA Pizza Napoletana offers artisan Neapolitan pizzas in Portland at 2811 E Burnside St. Reviews highlight a crust that’s soft inside and crispy outside, with beloved pies like Funghi and Margherita. Guests enjoy both dine-in and takeout experiences, and reviews mention flavors worthy of Rome with toppings and desserts such as burrata and tiramisu.

Ken's Artisan Pizza in Portland, located at 304 SE 28th Ave, is celebrated for wood-fired, thin-crust pizzas with fresh toppings. Customers praise friendly staff and a lively vibe, even during peak times when waits can be lengthy. The menu features grilled zucchini as an appetizer and the Market Salad, with pizzas praised for a charred crust and flavorful toppings. Some reviewers rank it among America's top pizza spots.