Wonderful Kelcie
When I first walked in I was was slapped in the face with the most heavenly smell of fresh garlic, olive oil, basil and wood burning. Immediately I knew this place was a gem of the town and was not going to be a disappointment. I am a hard food critic. I am a top chef myself and it takes a lot to impress me. I was greeted with friendly staff and had old world Italy vibes. The aroma alone took me to another place. Small menu, big flavor! Everything is top quality ingredients and you can deff taste thw difference. Worth a drive if you need to take it. Thin crust large slices, premium toppings. Service was fast and fresh. Delicious eclairs. Home made. They ran out of terimisu and made one for us fresh and we got to meet the owner who just so happend to come to our table to apologize about running out of terimisu and had an awesome attitude and customer service and was so greatful and pleased to hear we enjoyed our dinner there. We will deffinately be coming back and deffinately reccomend. White pizzas and homemade red sauce pizza were both delicious. 100/100 rating🤌👌🫦





