Frank's Diner - North Spokane

Cole's Bakery & Cafe in Spokane offers a completely gluten-free bakery and cafe experience, with breakfast served all day and celiac-safe options throughout the menu. Guests praise light, buttery gluten-free biscuits, and a clean, welcoming space. The venue blends bakery goods, sandwiches, coffee, and takeout, delivering comforting flavors with gluten-free care.

1898 Public House in Spokane blends fine dining with a welcoming ambiance and attentive service. This restaurant and bar offers American-inspired cuisine and a full bar, featuring beer-battered fish and chips, NY steak, Signature Burger, Caprese Piadina, and Tableside ahi tuna. Desserts like crème brûlée and turtle cheesecake, plus cocktails and a huckleberry lemonade, complement views of the golf course.

Old European in Spokane offers breakfast and classic fare, with standout crepes and a menu that includes Belgian waffles, country fried steak, and traditional goulash. Diners praise the fresh orange juice, generous portions, and attentive, family-friendly service—even during busy mornings. Special moments, like a birthday cinnamon roll, add a welcoming touch to a consistently delicious breakfast spot.

Indigenous Eats offers distinctive, flavorful dishes in Spokane at 829 E Boone Ave Suite E. The menu features Three Sisters soup, a beef hand pie with crispy edges, bison tacos, fry bread, and huckleberry sauce. Guests praise fast, professional counter service, a welcoming atmosphere, and that orders are placed at the counter and brought out. Free parking behind the building.

Spencer's for Steaks & Chops, at 322 N Spokane Falls Ct in Spokane, WA, is a restaurant and steak_house with a diverse menu including spinach artichoke dip, calamari, burgers, fillet, and t-bone, plus mashed potatoes and Mac and cheese. Customer reviews praise friendly staff and craft drinks from bartender Jocelyn, with occasional notes on service variability, making it a welcoming spot for meals and meetings in Spokane.

Genos Pizza & Pub in Spokane offers an extensive pizza menu and a strong lineup of PNW beers. Guests praise large, flavorful pies with generous toppings, from Mediterranean to a half-Med/half-Niccolls, and a crust that delivers. The lively pub atmosphere pairs with friendly, efficient service from staff like Matt, even on busy nights. A welcoming spot for groups or solo diners.