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HACO

An intimate omakase experience where tempura artistry meets Japanese culinary tradition.

4.6(5 reviews)
japanese
$$$$
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About

HACO is an intimate 12-seat fine dining restaurant in Sydney, offering an exceptional Japanese omakase experience. Guests are seated directly at the chef's table to enjoy meticulously crafted multi-course meals, featuring seasonal tempura, premium Wagyu, and fresh sashimi. With a serene ambiance, attentive service, and an extensive sake selection, HACO provides a personalized and unrushed dining journey that celebrates Japanese culinary artistry.

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Location

102/21 Alberta St, Sydney NSW 2000, Australia

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Services

Omakase Tasting Menu

A multi-course chef's selection featuring seasonal Japanese dishes like otoro in uni butter and Wagyu beef tempura.

Tempura Specialties

Light, airy tempura served individually, including prawns, abalone, and innovative items like cheese tempura.

Wine and Sake Pairing

Curated pairings of wine and sake to complement each course, enhancing the dining experience.

Set Lunch Menu

A quick, high-quality lunch option with tempura and other dishes, offering great value in about 40 minutes.

Private Chef's Table Experience

Intimate seating for up to 12 guests, allowing direct interaction with chefs in a serene, upscale ambiance.

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