Joel Hicks
Moody dark space. Too dark in my opinion. As I found it hard too read the menu. Excellent food and a brilliant restaurant manager whom was super knowledgeable on all menu items which is a rare thing these days. The smell of the charred wood interior panels sets a sweet a moody smokiness that fits the restaurant look and feel. Almost bring a flavor to the room before the food is served. Modern take on Japanese food. But sticking to the rules of quality and freshness.






