
An exquisite omakase journey with seasonal Japanese cuisine and premium sake pairings in Brisbane.
KOMEYUI Japanese Restaurant in Spring Hill offers an exceptional dining experience centered around seasonal omakase menus. The restaurant is renowned for its fresh, high-quality ingredients, meticulous preparation, and warm hospitality led by Head Chef Max. With a focus on sashimi, sushi, and sake pairings, it provides a memorable setting for special occasions, celebrated for its attentive service and elegant ambiance.
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A curated multi-course dining experience featuring fresh, seasonal Japanese dishes.
Premium sake selections expertly matched with omakase courses for enhanced flavors.
Personalized service and ambiance ideal for anniversaries, celebrations, and memorable events.
Interactive dining where guests can watch Chef Max prepare dishes with care and detail.
Including items like crème brûlée, offering a sweet finish to the meal.
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Overall rating
M L
Very happy with our omakase + sake pairing. Food was fresh, had a great range, and soooo yummy. Also ordered an additional crème brûlée for dessert and that was delicious 🫶🏼 will be back!!
Jimmy Lee
I visited this incredible place for special occasion. I may not have the right words to fully express it, but I truly believe this is the best restaurant in Brisbane. The top-quality ingredients, exceptional service, and Chef Max’s warm hospitality… It was an outstanding experience, and I am genuinely grateful. I will definitely be back for the next seasonal menu.
Olivia Kim
We celebrated our 4th anniversary at Keyui today, and it was such a beautiful experience. It was our first omakase, and each dish was prepared with so much detail and care. Fresh, balanced, and honestly so delicious. The staff were all so kind, especially Natsumi, and Head Chef Max made the whole experience feel really special. Such a perfect way to spend our anniversary. We’ll definitely be returning:)
Sop Khim
OMG! Just WOW. We booked here for our wedding anniversary dinner and had the Omasake Spring 2025. From start to finish everything was fresh and amazing! One of the best Omasake we've ever had. The chef was amazing to watch. The staff was very friendly, tentative, and very helpful l. Can't wait to see what the Summer 2025 Omasake menu.
Martin Buck
We decided to try the new Seasonal Omakase Sashimi and Sushi menu at Komeyui in Brisbane city and it was sensational. The welcome from staff was sincere and the service remarkable. For an extra fee we had the matching Saki degustation and it was worth every dollar. I have never had such amazing Saki and sushi combinations.The selection of ten different sushi was excellent.The main course of swordfish was fantastic and the desert well balanced and finished the meal perfectly. If you love Japanese food this the place to go.