Aidan Cutlan
Ippin was everything I could hope for from a Japanese dining experience in Australia. Both sake and wine were clearly chosen with exquisite care (not surprising considering a master of wine was behind the selection). I liked the recommendations included with each sake/wine on the menu as to what pairings will be most successful. And you can never go wrong with Dassai! The karaage chicken bao… is without question the best I’ve ever had. The tempura vegetables were fantastic (broccolini was my favourite) and the duck was perfection in every way. Presentation, cooking skill, and flavour. Exceptional dining experience from start to finish with excellent service to match.






