Hold The Wheat

Name: Hold The Wheat
Address: 4050 Brookside Avenue, St. Louis Park, MN, 55416, US
Telephone: (612) 221-2066
Price range: $$
Rating: 4.8

Hold The Wheat: A 100% gluten-free bakery and cafe in St. Louis Park, serving GF quiches, sweets, and friendly service.

4.8(24 reviews)

bakery

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About

Hold The Wheat is a 100% gluten-free bakery and cafe in St. Louis Park, MN, located at 4050 Brookside Ave. The shop features a display case with GF quiches like Caramelized Onion & Gruyere and Bacon & Goat Cheese, and gluten-free sweets such as a Dill Pickle & Pink Lemonade cupcake. Customers praise friendly, accommodating staff, a small indoor seating area, and items like chai latte that delight gluten-free diners.

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Location

4050 Brookside Ave, St Louis Park, MN 55416, USA

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Information

4050 Brookside Avenue

St. Louis Park, MN, 55416

(612) 221-2066 www.holdthewheat.com/

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Services

Gluten-Free Baked Goods

Freshly baked quiches, cupcakes, cookies, and more, all 100% gluten-free.

Cafe Beverages

Coffee, chai lattes, and other drinks to complement your meal or treat.

Indoor Seating

A cozy, casual seating area to enjoy your food on-site.

Specialty Items

Creative and seasonal offerings like dill pickle & pink lemonade cupcakes.

Allergy-Friendly Options

Catering to various dietary needs, including vegan and other allergies.

Takeout & To-Go Orders

Perfect for grabbing delicious gluten-free meals and desserts to enjoy elsewhere.

4.80 · 24 reviews

Overall rating

Wayne Zallen

via Google

· 4 months ago

I got my food to go. 100 % gluten free. Highly recommend.

alison w

via Google

· 4 months ago

My partner and I came here while visiting the twin cities and absolutely loved it! We have nothing bad to say about any of the food we got, and we got a lot of food lol. Breakfast and dinner! It's pricey but you come to expect that with gluten free.

Katelyn Schramke

via Google

· 4 months ago

Excellent gluten free bakery!

Kenz Le

via Google

· 4 months ago

I used to live within in a mile of Hold the Wheat and I seriously miss having access to amazing gluten pastries and breakfast items. I haven’t tried the dinner menu yet but I really hope to in the future

Laura Lee Moffett

via Google

· 4 months ago

Tim Schlangen

via Google

· 4 months ago

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