Honey & Rye

Hold The Wheat is a 100% gluten-free bakery and cafe in St. Louis Park, MN, located at 4050 Brookside Ave. The shop features a display case with GF quiches like Caramelized Onion & Gruyere and Bacon & Goat Cheese, and gluten-free sweets such as a Dill Pickle & Pink Lemonade cupcake. Customers praise friendly, accommodating staff, a small indoor seating area, and items like chai latte that delight gluten-free diners.

Black Walnut Bakery is a bakery and cafe at 3157 Hennepin Ave S, Minneapolis, MN 55408. Customer reviews praise fresh flavors, beautifully made pastries, and friendly staff in a cute, cozy setting. The shop is popular, often with lines out the door, and offers a mix of sweet and savory items at reasonable prices. One review mentions a tuna melt not meeting expectations, but other experiences highlight quality pastries and welcoming ambiance.

Patisserie 46 is a Minneapolis bakery and cafe at 4552 Grand Ave S, known for authentic French and Swiss pastries, breads, and coffee. Guests rave about croissants, quiche Lorraine, opera cake, and ham & Gruyère baguette, plus yogurt bowls and lemon tarts. Reviewers applaud friendly, proud staff and solid coffee, making it a must-visit for pastry lovers.

Isles Bun & Coffee, located at 1424 W 28th St in Minneapolis, is a bakery and cafe known for its cinnamon buns and friendly service. Reviews highlight the Original Cinnamon Bun’s balanced sweetness and tangy dough, as well as good-value coffee. While many praise the treats and value, a few guests found some rolls dry or overly sweet, reflecting diverse experiences.

Mother Dough Bakery in Minneapolis blends a coffee shop, cafe, and bakery at 225 South 6th St, 1st floor fireside lounge and Skyway. It offers breads, salads, sandwiches, desserts, and pastries with fresh daily baking. The space features a modern vibe with comfy seating and friendly, attentive staff. Popular items include the Tuna Club sandwich and Parisian-inspired pastries.

Tous Les Jours Cafe in Richfield offers a diverse mix of sweet and savory pastries, cakes, and breads. Customers praise Mango Cloud Cake, spinach feta danish, macarons, and tiramisu coffee, along with friendly service. The in-store process is simple—grab a tray and tongs, pick pastries, and use warming options for coffee. Some reviews mention a smaller seating area and occasional cleanliness concerns.