Vanne Solo
First time coming in here. We had our reservation for brunch and arrived 10 mins early. When we arrived we got seated quickly but we were told we only had 1 hour to dine as there are upcoming reservations they had to accommodate. This really set the experience off for us as we too had a reservation. They did say as a note to be mindful of time but usually we expect a specific time to be given for us beforehand and not when we arrive. And 1 hour is really barely cutting it in time. The service was average overall but what caught us off guard is our waitress checking in almost every few minutes to see when we are done. We felt really rushed and made the experience disappointing. The food is good. We ordered eggs Benedict and the skillet. The skillet was great but the potatoes on the Benedict were unseasoned for our taste (just need a bit of salt). Also the portions are small for the price range. But overall well balanced flavors. We were seated by the window and during the winter it does get cold so its just something to mindful if you're visiting during the cold season. Would probably not come back again because of the experience we had.
