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Little Tokyo Spokane
Little Tokyo Spokane: A family-run haven for ramen, hibachi, and bold sauces in Spokane Valley
4.8
Restaurant
$$
Little Tokyo Spokane: A family-run haven for ramen, hibachi, and bold sauces in Spokane Valley
Little Tokyo Spokane is a family-run restaurant in Spokane Valley serving Japanese fare and Indonesian-inspired dishes. Reviews praise clean spaces, friendly service, generous portions, and bold flavors, from ramen and hibachi to goyza, tempura vegetables, bakso soup, and nasi goreng, plus house-made hot sauces and mochi. Located at 509 N Sullivan Rd E, Spokane Valley.
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Hearty and flavorful ramen with options like creamy beef and salmon, customizable with spice levels and toppings.
Sizzling hibachi dishes featuring steak, salmon, and vegetables, served with fried rice and savory sauces.
Authentic dishes such as bakso soup (meatball), nasi goreng fried rice, and martabak appetizers.
Warm udon noodles in broth or stir-fried yakisoba, perfect for a comforting meal.
Delicious starters like egg martabak, gyoza, and tempura vegetables to complement your main course.
Sweet treats including mochi, plus a selection of beverages like sake and cute drinks from our booth.
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Overall rating
Shannon Kandrashuk
Me and my boyfriend went on a little date he surprised me with. I usually stick to the little top ramen packs, so I’ve never tried ramen in this form. It was sooo good, it tasted amazing. My boyfriend got the rice with veggies and also chicken, the sauces were amazing, we weren’t sure what the orange creamy looking sauce is or was, but I do want to know because it was amazing and I even dipped my steak from my ramen into it as well. They have great customer service, and they also have a little booth with some mochis, cute drinks, and other stuff. Their decor was very cute, I want to do something in my hallway ceiling like they did their ceilings.
Dawn Marlin
The restraunt was very clean. Cashier was very friendly My husband ordered Creamy Beef Ramen with #5 for heat. He said it soooo good. I tried it ..The spice was easy to handle I ordered beef ramen with goyza instead of beef. OMG..very good and noodle too... My husband and will be coming back
Brenna Jue
We had dinner on a Saturday night and there was no waiting. Service was ample, food was very good and portions were great for the value. We had the egg martabak appetizer, kake udon with salmon, and nasi goren fried rice, all delicious with a cold dry sake. We liked the artwork and decor. My boyfriend said that the men's room could have been cleaner, so we hope that wasn't the norm because restaurant cleanliness should be a priority. Overall, very tasty and we'd gladly return to try more menu items.
Phuong Ngo
Got the Salmon and Filet Mignon Hibachi combo. The food was tasty and came out super hot and fresh. The side vegetables were just a tad too salty, but nothing I couldn't handle. The steak, salmon, and fried rice were delicious. The person I was with also got a side of their yakisoba, and based on how that tasted, I would totally come back and try a yakisoba dish. Food is definitely hearty, so be prepared for them oily lips.
gcleff11
These guys are absolutely legit, and no, they are not the same folks who opened Kokoro Ramen. This family is making some of the best Japanese fare in the Spokane/Cd'A metro, and that just makes me want to come back and try their Indonesian menu items even more. Flavors were spot on with the Hibachi meals ordered; and, my Bakso Soup (meatball) was delicious on it's own, but made spectacular with the house made hot sauces they brought me to mix in. A simple thing that is not-so-simple to make is Tempura Vegetables. As with everything else, it was excellent. Real nice family running this petite, strip mall resto. And look out, the place fills up fast. What a great lunch with my gals...
