Little Tokyo Spokane

Name: Little Tokyo Spokane
Address: 509 North Sullivan Road, Spokane Valley, WA, 99037, US
Telephone: (509) 309-2992
Price range: $$
Rating: 4.8

Little Tokyo Spokane: A family-run haven for ramen, hibachi, and bold sauces in Spokane Valley

4.8(5 reviews)

restaurant

Directions Call Website

About

Little Tokyo Spokane is a family-run restaurant in Spokane Valley serving Japanese fare and Indonesian-inspired dishes. Reviews praise clean spaces, friendly service, generous portions, and bold flavors, from ramen and hibachi to goyza, tempura vegetables, bakso soup, and nasi goreng, plus house-made hot sauces and mochi. Located at 509 N Sullivan Rd E, Spokane Valley.

Photos

1 / 1

Location

509 N Sullivan Rd E, Spokane Valley, WA 99037, USA

Get directions

Information

509 North Sullivan Road

Spokane Valley, WA, 99037

(509) 309-2992 littletokyospokane.com/

Is this your business?

Claim Little Tokyo Spokane to manage your storefront, respond to reviews, and receive customer leads.

Services

Signature Ramen Bowls

Hearty and flavorful ramen with options like creamy beef and salmon, customizable with spice levels and toppings.

Hibachi Meals

Sizzling hibachi dishes featuring steak, salmon, and vegetables, served with fried rice and savory sauces.

Indonesian Specialties

Authentic dishes such as bakso soup (meatball), nasi goreng fried rice, and martabak appetizers.

Udon and Yakisoba

Warm udon noodles in broth or stir-fried yakisoba, perfect for a comforting meal.

Appetizers and Sides

Delicious starters like egg martabak, gyoza, and tempura vegetables to complement your main course.

Desserts and Drinks

Sweet treats including mochi, plus a selection of beverages like sake and cute drinks from our booth.

4.80 · 5 reviews

Overall rating

Shannon Kandrashuk

via Google

· 9 months ago

Me and my boyfriend went on a little date he surprised me with. I usually stick to the little top ramen packs, so I’ve never tried ramen in this form. It was sooo good, it tasted amazing. My boyfriend got the rice with veggies and also chicken, the sauces were amazing, we weren’t sure what the orange creamy looking sauce is or was, but I do want to know because it was amazing and I even dipped my steak from my ramen into it as well. They have great customer service, and they also have a little booth with some mochis, cute drinks, and other stuff. Their decor was very cute, I want to do something in my hallway ceiling like they did their ceilings.

Dawn Marlin

via Google

· 9 months ago

The restraunt was very clean. Cashier was very friendly My husband ordered Creamy Beef Ramen with #5 for heat. He said it soooo good. I tried it ..The spice was easy to handle I ordered beef ramen with goyza instead of beef. OMG..very good and noodle too... My husband and will be coming back

Brenna Jue

via Google

· 9 months ago

We had dinner on a Saturday night and there was no waiting. Service was ample, food was very good and portions were great for the value. We had the egg martabak appetizer, kake udon with salmon, and nasi goren fried rice, all delicious with a cold dry sake. We liked the artwork and decor. My boyfriend said that the men's room could have been cleaner, so we hope that wasn't the norm because restaurant cleanliness should be a priority. Overall, very tasty and we'd gladly return to try more menu items.

Phuong Ngo

via Google

· 12 months ago

Got the Salmon and Filet Mignon Hibachi combo. The food was tasty and came out super hot and fresh. The side vegetables were just a tad too salty, but nothing I couldn't handle. The steak, salmon, and fried rice were delicious. The person I was with also got a side of their yakisoba, and based on how that tasted, I would totally come back and try a yakisoba dish. Food is definitely hearty, so be prepared for them oily lips.

gcleff11

via Google

· 1 year ago

These guys are absolutely legit, and no, they are not the same folks who opened Kokoro Ramen. This family is making some of the best Japanese fare in the Spokane/Cd'A metro, and that just makes me want to come back and try their Indonesian menu items even more. Flavors were spot on with the Hibachi meals ordered; and, my Bakso Soup (meatball) was delicious on it's own, but made spectacular with the house made hot sauces they brought me to mix in. A simple thing that is not-so-simple to make is Tempura Vegetables. As with everything else, it was excellent. Real nice family running this petite, strip mall resto. And look out, the place fills up fast. What a great lunch with my gals...

Gander and Ryegrass delivers a refined fine-dining experience in Spokane at 404 W Main Ave. The restaurant offers a chef-driven Marathon tasting menu with a wide range of flavors, from inventive bites to thoughtfully composed plates. Guests praise attentive, knowledgeable staff and an impressive drink program, including cocktails and a varied wine selection. Fresh pasta, house-made bread, and creative mocktails are noted by reviewers; service pace and staff confidence were mixed in one experience.

Directions Call