An A
VIBES: Huge, beautiful space. Big windows and string lights. The waitress was very polite. One silly thing, the buzzwords at the top of the menu are actually the protein options for the dishes. BIRRIA ENCHILADAS: Were not even warm enough to melt the cheddar cheese sprinkled on top. Also smaller than the side salad, not worth $22!! QUESABIRRIA: Isn’t cooked in the popular street style— there’s no attempt to close the taco on the griddle. But the protein portion is HEFTY! Which might be why there is a double layer of corn tortilla. But the wrap being dry kind of throws off the balance. Birria was also not particularly flavourful, and the consume was just oil, which adds nothing unless it’s really hot. That lemon wedge did most of the heavy lifting in flavour. The guacamole was actually delicious and so fresh! But it came with literally FOUR CHIPS! 😭 They were yummy while they lasted. I used the excess dry tortilla from my tacos to finish the guac. Sadly, I probably wouldn’t come back here unless they really up their birria game.






