Medusa Cucina Siciliana: Sicilian-inspired Italian dining with modern flair in Detroit.
Medusa Cucina Siciliana is an Italian restaurant in Detroit, located at 644 Selden St. The head chef and owner, Chef Anthony, leads a menu of flavorful, creative Sicilian-inspired dishes with engaging stories behind each plate. Guests praise stylish, modern decor, knowledgeable, welcoming service, and standout desserts, including a strolling cannoli cart.
644 Selden St, Detroit, MI 48201, USA
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Enjoy authentic Sicilian dishes crafted with fresh ingredients and creative flair in an elegant atmosphere.
Experience a curated selection of seasonal specialties, with insights from Chef Anthony on inspiration and history.
Perfect for gatherings, offering a variety of shareable appetizers, entrees, and desserts for a communal feast.
Savor expertly crafted cocktails and a curated wine list to complement your meal, with knowledgeable staff guidance.
A unique dessert experience featuring authentic, freshly made cannoli served tableside for a sweet finish.
Host special occasions in our stylish space, with customized menus and attentive service for memorable events.
Overall rating
Brianna Taihuttu
My husband and I had our first date night in a while here and it was a lovely time. The food was amazing and our waiter Frankie was amazing. She was very knowledgeable, attentive, and kind. We tried a large variety of things and everything was amazing from starters to dessert.
Noor Naimi
Was very excited to try out Medusa since it has the same chef as SheWolf!! Had such a great experience. Was seated quickly after we arrived. Drinks were on point, food was extremely tasty and presented nicely. We ordered a bunch of items to share and we are so happy we did! Cannot wait to go back.
Fadi Elisha
Medusa is an absolute gem. The decor and overall design of the place are really cool—stylish, modern, and thoughtfully done, making the whole experience feel special from the moment you walk in. Today was only their third day of operation, and honestly, everything already felt dialed in. The menu was excellent, full of flavor and creativity, and the service was super knowledgeable and welcoming. A highlight of the night was getting a chance to talk with the head chef and owner, Chef Anthony. I loved how passionately he explained the history behind the menu, the inspiration for each dish, and how he genuinely takes notes and feedback from every individual. You can really feel the care and intention behind this place. An amazing experience overall—I’ll definitely be checking this spot out again
Dawn Tocco
Our server was attentive and knowledgeable about the menu, making great recommendations. Our group of six was able to try so many items on the menu, sharing our experience. There’s something for everyone and the presentation is exceptional. Congrats to Chef Anthony whose staff goes above and beyond. Highlight is definitely dessert, with an authentic strolling cannoli cart!!
Kyle Ketelhut
Wonderful Restaurant and experience. Food and wine were above expectations. Service was exceptional.
