OutWest Steakhouse

Name: OutWest Steakhouse
Address: 1185 North Carolina 66, Kernersville, NC, 27284, US
Telephone: (336) 993-2222
Price range: $$
Rating: 4.4

Premium steaks, house-made desserts, and a welcoming Kernersville dining experience.

4.4(5 reviews)

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About

OutWest Steakhouse, located at 1185 NC-66, Kernersville, NC 27284, is a restaurant and steak house offering a diverse menu of steaks, seafood, and sides. Reviews highlight excellent food and service, generous drink offerings, and house-made desserts. The atmosphere is inviting, though Saturdays can bring patience for seating and parking. The restaurant is praised as a reliable spot for various occasions.

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Location

1185 NC-66, Kernersville, NC 27284, USA

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Information

1185 North Carolina 66

Kernersville, NC, 27284

(336) 993-2222 www.theoutwest.com/

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Services

Prime Steaks

Hand-cut, grilled-to-perfection steaks including prime rib and ribeye, seasoned with signature spices.

Fresh Seafood

Delicious seafood options like salmon and grouper, prepared with care for a flavorful experience.

House-Made Desserts

Scratch-made desserts such as cheesecake and German chocolate cake, crafted in-house daily.

Full Bar Service

Extensive drink menu with cocktails, wine, and beer, served in generous portions for a great value.

Appetizers & Sides

Shareable starters like grilled chicken nachos and signature sides including stuffed tomatoes and Brussels sprouts.

Special Occasion Dining

Perfect for celebrations with attentive service, a welcoming ambiance, and menu suggestions to enhance your visit.

4.40 · 5 reviews

Overall rating

Danilynn

via Google

· 8 months ago

Food & service was amazing. We were told the desserts are all made in house. I don’t have Photos, but we chose a cheesecake, moose Oreo, dessert to go and it was excellent. They have a lot of drink offerings, and they are quite generous on the alcohol. Perfect spot for all occasions or celebrating anyone special:) I had the lamb and it was delicious. NOTE: parking can be a bit hectic finding a spot during when they first open for the day on a Saturday. Just keep that in mind. We showed up around 4:45pm on a Saturday and we had to wait an hour & 20 minutes for a table for four.

Maraah Aza-baht Israel

via Google

· 10 months ago

three words...AWESOME AWESOME AWESOME. this was our first visit and it was awesome. The food was very delicious. we started out with the grilled chicken nachos. my husband had the salmon and i had the grouper. very nice and inviting atmosphere, and our server, Elissa was very kind and helpful. she offered menu suggestions which was on point. she made our dining experience much more pleasant. we would definitely recommend this restaurant. this is a definite keeper

Corey Waxley

via Google

· 11 months ago

Started with filet mignon beef medallions and they were very good. You get 4 pieces for $20 so wish there was a little more for the price. I ordered the 16oz texas spiced prime rib ($48) with the burgundy mushrooms and separately ordered stuffed tomatoes signature side($7.50). The prime rib was served in a unique way. They must have sliced it and then seared it. The texas spice was okay but some of the seasoning tasted burnt where the grill marks are. The mushrooms and the stuffed tomatoes just needed some salt that I added at the table. My wife had a burger and my baby boy had some chicken tenders. No complaints from them. We will be back, but we will try different options on the menu.

Fearless 1973

via Google

· 11 months ago

Over all a very good experience. Clean. Professional and prompt wait staff. Seated immediately even though they were super busy. Food was hot, fresh and delish. I stopped in for a hot meal while traveling for business. I’d definitely stop here again. Ty for the hospitality.

Angela

via Google

· 1 year ago

The food is mixture of good and not good. The steak was delicious and very tender. I had the prime rib and my friends had a ribeye which was delicious! The crabdip was not so great. It lacked flavor and tasted like it was something they just warm up and not freshly made. The pita chips were bland. Salad was awesome!! I had the spinach salad. Baked potato was still a little hard and not the best. Brussel sprouts were really good!! Those stuffed mushrooms are delicious as well! The drinks weren't strong at all. We had a lemon drop and my friend had another drink. German chocolate was very moist and we enjoyed it! It's nice inside. Our server Dillon was great! He made sure we were taken care of!!! He was very attentive. We didn't have to wait long to be seated. The prices are reasonable. Parking is good but it was packed. I would recommend some food items but not all. I would go back but it's not at the top off my list.

Sage & Salt in Winston-Salem offers a refined dining experience with a classy, welcoming ambience. Guests praise seafood options—from tuna tower and oysters to scallops and salmon—paired with a noteworthy bourbon collection and craft cocktails. The menu includes a charcuterie board, artichoke & crabmeat, fried lobster tails, steaks, and more. While a few reviews note price concerns, overall guests return for celebrations and attentive service.

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