Katie Rasmussen
Fun, energetic environment. You can see the chef pulling pizzas from the oven and preparing them in front of you. I had the white egg pizza and it was very good. I also enjoyed the ricotta dumplings, they were much different than I expected. I have to dock them a star for the kale salad. I don’t know who ticked off the chef, but that salad needs a warning! Way too hot for someone who can’t handle their spice; couldn’t even finish one bite very disappointing. Otherwise, everything was great.






