James Hamrick
Rebecca's has some of the best espresso and pastries I've had in the Twin Cities, with some of their Italian treats tasting better than the ones I've eaten in Italy. Their savory food is also fantastic, with their sambusas and ful two of my favorites. Their in-house frozen lasagnas are delicious and a great take-and-bake option. The owners are wonderful. The atmosphere is nice, although the seating area is limited but I am still usually able to find a spot.






