
Premium Japanese dining with stunning river views and exquisite A5 wagyu.
Sono Japanese Restaurant offers an elevated dining experience at Portside Wharf, combining authentic Japanese cuisine with breathtaking river views. Specializing in fresh sashimi, silky crab chawanmushi, and melt-in-your-mouth A5 wagyu, the restaurant features an open kitchen design, traditional Japanese seating, and private dining cabins. Ideal for special occasions and romantic dates, Sono provides top-notch service in a refreshing atmosphere with a curated selection of drinks.
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Experience melt-in-your-mouth A5 wagyu beef, served with complementary sauces for a luxurious meal.
Enjoy fresh and delicate sashimi selections, sourced for premium quality and vibrant flavors.
Savor traditional sukiyaki with balanced portions of A5 wagyu and vegetables, perfect for sharing.
Indulge in silky and flavorful steamed egg custard with crab, a signature appetizer.
Book exclusive private cabins with river views for intimate gatherings or special events.
Try curated tasting menus featuring highlights like black cod and wagyu, offering a complete dining journey.
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Overall rating
Holly Barnes
We had an amazing Sunday lunch - we had the Sono tasting course - with the black cod and wagyu main course as our selection. Miu was fantastic and very friendly! Will be back soon.
Tova Jilek
Dined here around 5 times and will always go back. Oyster stock is pretty low, normally we buy the rest of the oysters they have, but always worth it! The lime oysters and raspberry oysters are amazing. The A5 wagyu literally melts in your mouth however very small serving. The sauces that come with it are good too. Will also always recommend the sashimi platter. Atmosphere is very refreshing, love the open kitchen design as well. The views are also great, definitely a nice date spot.
Rosie Tran
I’ve been to this restaurant twice, and I really appreciate the service and the overall atmosphere. I usually come here for the banquet. To be honest, for me, the banquet set is quite expensive compared to the amount of food served 😅 The funniest thing I noticed was that the potato chips in the set were listed as part of the mains instead of the entrees. Overall, my family had to order extra dishes separately, which was the only reason we ended up feeling full 🙄 If we had only ordered the banquet, I don’t think it would have been enough. In summary, since this is a high-end restaurant, the prices are on the higher side. That said, the food is fresh and tasty.
Rob Lee
Excellent Japanese dining experience by the river, with standout dishes — the sashimi was fresh and delicate, the crab chawanmushi was silky and flavorful, and the A5 wagyu beef simply outstanding. The only miss was the tataki, which was unfortunately a bit over cooked rather than lightly seared.. The tables with the riverview were Japanese seating and they had private dining cabin as well. Overall, a memorable meal, excellent service with a small letdown.
Boon Mys
Great dinner with Japanese hotpot ❤️ The food was amazing and the service is top-notch! We ordered their crab chawanmushi which was very silky and flavourful. Then, we got the Sukiyaki with their A5 wagyu which definitely worth the price, especially it was a good portion and balance between meat & veggie. Good selections of drinks too! A little suggestion would be, Maybe customers can have a bigger table if they intend to have hotpot (like an option to choose that during reservation).