Tanaka of Tokyo Central

Name: Tanaka of Tokyo Central
Address: 2250 Kalākaua Avenue, Honolulu, HI, 96815, US
Telephone: (808) 922-4702
Price range: $$
Rating: 5

Tanaka of Tokyo Central: Teppanyaki energy, sizzling steaks, unforgettable nights.

5(5 reviews)

japanese

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About

Tanaka of Tokyo Central is a Honolulu Japanese restaurant and steak house in Waikiki where teppanyaki cooking dazzles guests. Reviews praise a lively, welcoming atmosphere, warm, attentive staff, and entertaining chefs such as Cyrus and Roel. Dishes include steak, seafood, and wagyu, with an on-site photographer capturing group memories of the night.

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Location

2250 Kalākaua Ave 3rd Fl, Honolulu, HI 96815, USA

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Information

2250 Kalākaua Avenue

Honolulu, HI, 96815

(808) 922-4702 www.tanakaoftokyo.com/

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Services

Teppanyaki Chef Performances

Live cooking shows with entertaining chefs who prepare meals tableside, featuring tricks, jokes, and cultural insights.

Premium Japanese Steak & Seafood

High-quality dishes including A5 Wagyu beef, steak, shrimp, lobster, and scallops, cooked to perfection on teppan grills.

Group Dining & Special Occasions

Accommodations for parties and events like birthdays, with seamless reservations and personalized service for memorable celebrations.

On-Site Photography

Professional photographers capture group photos during meals, offering keepsakes and additional prints for purchase.

Cocktail & Beverage Service

A selection of delicious drinks and cocktails to complement your meal in a lively atmosphere.

5.00 · 5 reviews

Overall rating

Jess Melrose

via Google

· 9 months ago

We had a wonderful dinner and experience here on our final evening in Waikiki. Our Chef Cyrus was incredible. He was extremely friendly and also did some cool tricks with the utentils and the hot plate/food etc. the food was excellent, I probably could’ve shared with someone as the portions were large for me however all of our group was extremely satisfied. We had a range of the steak, teriyaki chicken and the lobster and all were excellent!! They even brought out a cake for our dad’s birthday. Overall a great dining experience and would highly recommend if you are in Waikiki and want to experience Tepanyaki.

qlv assoc

via Google

· 9 months ago

Had a group dinner at the Waikiki location. As it is the holiday weeks, reservation is needed especially dinner time. Hosted by chef Cyrus. He is very entertaining with his kitchen skills, and jokes. Foods are marvelous. We had a good time to dine and watch chef Cyrus preparing dishes and performing several tricks.

Joselinne Melgar

via Google

· 1 year ago

Had an amazing experience at Tanaka of Tokyo Japanese Restaurant! The food was outstanding and everything was fresh, flavorful, and cooked right in front of us. The drinks were also delicious. The chef was not only talented but also made the meal really fun and interactive. Great atmosphere, friendly staff, and delicious food. Highly recommend if you're looking for a memorable dining experience! The owners were also very sweet and kind. Overall experience was a 10/10. Thank you!

Nick Vincente

via Google

· 1 year ago

Our experience at Tanaka of Tokyo in Waikiki was outstanding from start to finish. The restaurant has a lively, welcoming atmosphere, and the staff was warm and attentive. We had a reservation for a party of eight, and they were ready for us as soon as we arrived—seamless and well-organized. The food itself was excellent—we ordered a mix of their offerings, including steak and shrimp, and everyone at our table left happy and full. But what really made the night unforgettable was our chef, Roel. Roel wasn’t just a skilled chef; he was the highlight of the entire evening. He brought incredible energy, humor, and charisma to the table. He seamlessly switched between English and fluent Japanese, which impressed us even though we didn’t fully understand—it just added to the authenticity and entertainment value. He also tied in pop culture references throughout the meal, keeping the whole table engaged and laughing. His friendly, outgoing personality made the dinner feel more like a show than just a meal, and it’s clear he genuinely enjoys connecting with his guests. On top of that, the restaurant offered a professional photographer who took group photos during our meal. They gave us a few as keepsakes and offered additional ones for purchase, which was a fun touch to remember the night. Overall, Tanaka of Tokyo delivered fantastic food, great service, and an unforgettable dining experience—thanks in large part to Chef Roel, who stole the show. If you go, I can’t recommend him enough!

Jonathan Chiang

via Google

· 1 year ago

Came here for a birthday dinner 530pm on a Friday. Wife and I shared the kotobuki set which was the right amount food for each of us. Our food was cooked perfectly and the pace of the meal was spot on (hence the photos with half empty plates, food came out as a smooth rollout). We were offered the Japanese A5 Wagyu for $30, which apparently is a brand new offering and was debuted that day. We had it cooked medium and it was perfectly cooked to temperature. It wasn’t too buttery as some wagyu can be, and maintained that great steak flavor. Definitely recommend! The lobster was sweet and the scallops/shrimp (not pictured) were cooked beautifully and paired well with the steak. We opted for the blackened ahi appetizer and it was a great starter. Our chef was entertaining without being overbearing (imo understanding the crowd is key to being a great teppanyaki chef). We had two unrelated parties of two but there were plenty of tables with bigger groups with vibes that fit their crew. ごちそうさまでした! Thanks for the meal!

STRIPSTEAK Waikiki blends prime steaks with sushi and American fare in a vibrant, upscale Waikiki setting. Located at 2330 Kalākaua Ave #330 in Honolulu, the restaurant earns praise for attentive, friendly service and a welcoming atmosphere. The Ohana Set Menu offers strong value, with highlights such as wagyu, chicken, oysters, fries, mac and cheese, and miso soup. Some reviews note occasional dish inconsistencies, but the overall dining experience remains polished and memorable for celebrations.

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