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The Butcher's Son

Premium steaks and seafood in an upscale, welcoming atmosphere.

4.4(5 reviews)
steakhouses
$$
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About

The Butcher's Son is a Chesapeake steakhouse offering expertly prepared steaks, fresh seafood, and creative seasonal dishes. Known for its charred Rockefeller oysters, maple salmon, and perfectly cooked ribeyes, the restaurant provides an ideal setting for special occasions and memorable dinners. With attentive service and a refined yet comfortable ambiance, The Butcher's Son delivers a dining experience that emphasizes quality ingredients and flavorful execution.

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Location

500 S Battlefield Blvd, Chesapeake, VA 23322, USA

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Services

Premium Steak Cuts

Expertly grilled ribeyes, tenderloins, and other prime cuts, served with classic sides like mac and cheese or home fries.

Fresh Seafood Dishes

Signature items like Rockefeller oysters, maple salmon, and she-crab soup, featuring locally sourced, high-quality seafood.

Seasonal Specials Menu

Rotating offerings including fall/winter cocktails, sweet potato oatmeal cookies, and limited-time entrées to enhance your dining experience.

Anniversary & Special Occasion Dining

Personalized service with celebratory touches, such as custom dessert plates, ideal for romantic dinners or milestones.

Weekday Specials

Affordable deals and promotions on select days, perfect for casual visits or trying new dishes without breaking the bank.

Crafted Cocktails & Beverages

Handcrafted seasonal drinks and a curated beverage menu to complement your meal, from cocktails to non-alcoholic options.

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